⚠️ Recent Failed Inspections ⚠️

THE GODDESS & GROCER

(Also Known As: THE GODDESS & GROCER (T-5 PRE-SECURITY))

11601 W TOUHY AVE, CHICAGO, IL 60666

Type: Restaurant

Risk Level: Risk 1 (High)

License #: 2299087

28
Total Inspections
19
Passed
4
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 18, 2025 Inspection

March 18, 2025• Canvass• 2 violations

Violation: 35. APPROVED THAWING METHODS USED - Comments: NOTED BAGS OF CHICKEN INSIDE THE PREP SINK AT THE REAR. MANAGER STATED THAT THE CHICKEN WAS DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF...(+1 more)

PASS Risk 1 (High)

Oct 31, 2024 Inspection

October 31, 2024• Canvass• 5 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED CONTAINING FOOD ITEMS BEING STORED ON FLOOR IN REAR STORAGE AREA. INSTRCUTED THE PERSON IN CHARGE ...(+4 more)

PASS Risk 1 (High)

Jun 20, 2024 Inspection

June 20, 2024• Canvass• 5 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ...(+4 more)

PASS Risk 1 (High)

Oct 16, 2023 Inspection

October 16, 2023• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE FRONT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE ...(+1 more)

PASS Risk 1 (High)

Oct 8, 2021 Inspection

October 8, 2021• Canvass Re-Inspection• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT PREP/SERVICE AREA.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 6, 2021 Inspection

October 6, 2021• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND INCOMPLETE EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EM...(+6 more)

PASS Risk 1 (High)

Mar 9, 2021 Inspection

March 9, 2021• Canvass• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR VENT WITH DUST ACCUMULATION INSIDE GRAB AND GO DISPLAY CASE IN FRONT DISPLAY AREA.(+3 more)

PASS Risk 1 (High)

Aug 14, 2020 Inspection

August 14, 2020• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK (FRONT PREP AREA).MUST PROVIDE AND MAINTAIN SIGNAGE AT ALL TIMES.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 10, 2019 Inspection

December 10, 2019• Canvass• 5 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLIC...(+4 more)

PASS Risk 1 (High)

May 2, 2019 Inspection

May 2, 2019• Canvass• 6 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE FRONT DISPLAY REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO E...(+5 more)

PASS Risk 1 (High)

Nov 16, 2018 Inspection

November 16, 2018• Canvass Re-Inspection• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT (SOUP) 1 DOOR REFRIGERATOR AT FRONT PREP AREA.INSTRUCTED TO REPLACE TO...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 14, 2018 Inspection

November 14, 2018• Canvass• 5 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF (TCS) FOODS INSIDE OF THE 2 DOOR PREP-COOLER LOCATED AT FRONT PREP AREA. OBSERVED CHICKEN AT (48.9F-50.0F),CUT SLICED...(+4 more)

PASS Risk 1 (High)

Feb 27, 2018 Inspection

February 27, 2018• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARD AT THE FRONT 2 DOOR FOOD PREP COOLER WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO...

FAIL Risk 1 (High)

Feb 15, 2018 Inspection

February 15, 2018• Canvass Re-Inspection• 4 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2099041 DATED:10/17/2017. 32 Observed torn refrigeration gaskets on the...(+3 more)

FAIL Risk 1 (High)

Feb 7, 2018 Inspection

February 7, 2018• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT PRE...(+4 more)

PASS Risk 1 (High)

Oct 17, 2017 Inspection

October 17, 2017• Canvass• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the tall 2 door cooler in the rear and on the front 2 door coole...

FAIL Risk 1 (High)

Apr 10, 2017 Inspection

April 10, 2017• Canvass• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the three door prep cooler to have an internal air temperature of 54.3f. Tagged cooler held for inspection by CDPH. Instructed not to ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 21, 2016 Inspection

December 21, 2016• Canvass• 3 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found food at improper temperatures: In the prep area 10lbs of turkey at 58.6f, ...(+2 more)

PASS Risk 1 (High)

Sep 20, 2016 Inspection

September 20, 2016• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK AND SODA CRATES ARE USED FOR STORAGE INSIDE STORAGE ROOMS. INSTRUCTED TO PROPERLY USE RAISED...(+4 more)

PASS Risk 1 (High)

Nov 24, 2015 Inspection

November 24, 2015• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SANDWICH PREP COOLER SURFACE STAINED AND PITTED. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD.

PASS W/ CONDITIONS Risk 1 (High)

Nov 23, 2015 Inspection

November 23, 2015• Canvass• 3 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE FOLLOWING COOLERS NOT MAINTAINED- FRONT SALAD REACH IN COOLER AMBIENT AIR TEMPERATURE AT 48.7 F, CATERING REACH IN COOLER AMBIENT AIR...(+2 more)

PASS Risk 1 (High)

Jun 24, 2015 Inspection

June 24, 2015• Canvass• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREV...(+3 more)

FAIL Risk 1 (High)

Nov 7, 2014 Inspection

November 7, 2014• Canvass• 3 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 LIVE SMALL FLIES ON WALLS AROUND...(+2 more)

PASS Risk 1 (High)

Feb 27, 2014 Inspection

February 27, 2014• License• 1 violation

Violation: 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED PLASTIC ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections