⚠️ Recent Failed Inspections ⚠️

THE FAT SHALLOT, LLC

(Also Known As: THE FAT SHALLOT)

2300 S THROOP ST, CHICAGO, IL 60608

Type: Mobile Food Preparer

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Lower West Side

License #: 2220948

14
Total Inspections
9
Passed
2
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

May 14, 2025 Inspection

May 14, 2025• License• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO SCREEN FOR THE AREA ABOVE WHERE THE FOOD WILL BE PASSED OUT. REAR SCREEN DOOR IN POOR REPAIR WITH HOLES IN THE SCREEN. INSTRUCTED TO PROV...(+1 more)

PASS Risk 2 (Medium)

May 24, 2023 Inspection

May 24, 2023• License Re-Inspection• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 THE REAR SCREEN DOOR IS FILLED WITH HOLES. INSTRUCTED MANAGER TO PROVIDE, REPAIR AND MAINTAIN.(+3 more)

FAIL Risk 2 (Medium)

May 17, 2023 Inspection

May 17, 2023• License• 5 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO SCREEN AT THE FOOD SERVICE DOOR. ALSO NOTED IS THE REAR SCREEN DOOR IS FILLED WITH HOLES. INSTRUCTED MANAGER TO PROVIDE, REPAIR AND...(+4 more)

PASS Risk 2 (Medium)

Jun 22, 2021 Inspection

June 22, 2021• License• 1 violation

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE SCREEN ON THE FRONT SERVING WINDOW TORN AT THE BOTTOM. INSTRUCTED TO REPAIR AND MAINTAIN

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 6, 2020 Inspection

October 6, 2020• Complaint• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS AND BEHIND AND UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

May 14, 2019 Inspection

May 14, 2019• License Re-Inspection• 2 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38...(+1 more)

FAIL Risk 2 (Medium)

May 7, 2019 Inspection

May 7, 2019• License• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38...(+5 more)

PASS W/ CONDITIONS Risk 2 (Medium)

May 2, 2018 Inspection

May 2, 2018• Canvass• 3 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. APPROX 45-LBS OF C...(+2 more)

PASS Risk 2 (Medium)

Mar 24, 2017 Inspection

March 24, 2017• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A TABLE TOP DEEP FRYER NOT UNDER THE VENTILATION HOOD AND IN USE. INSTRUCTED TO PLACE U...

PASS Risk 2 (Medium)

Mar 14, 2016 Inspection

March 14, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SHELVING IN REAR UPRIGHT REACH-IN COOLER BY BACK DOOR. MUST PROVIDE ADEQUATE SHELVING TO PROPERLY ST...(+2 more)

PASS Risk 2 (Medium)

May 5, 2015 Inspection

May 5, 2015• License• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING IN REACH-IN COOLER.

PASS Risk 2 (Medium)

May 23, 2014 Inspection

May 23, 2014• Canvass• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON WIRE RACK IN COOLER. REMOVE RUST.

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections