⚠️ Recent Failed Inspections ⚠️

THE BURGER POINT

1900 S STATE ST, CHICAGO, IL 60616

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Near South Side

License #: 2458622

9
Total Inspections
4
Passed
1
Failed
4
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Jan 9, 2025 Inspection

January 9, 2025• Canvass Re-Inspection• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE MOUNTED DICER IN THE DISHWASHING AREA NOT CLEAN. INSTRUCTED TO CLEAN AFTER EVERY USE AND MAINTAIN.(+3 more)

FAIL Risk 1 (High)

Jan 2, 2025 Inspection

January 2, 2025• Canvass• 5 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOOD ITEMS STORED ON SITE WITH DATES THAT LAPSE THE DISPOSITION DATE REQUIREMENT. FOUND THREE CONTAINERS OF COOKED CHILI WITH DATES OF ...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 6, 2024 Inspection

February 6, 2024• Canvass• 10 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL...(+9 more)

PASS Risk 1 (High)

Jan 5, 2023 Inspection

January 5, 2023• Canvass• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 1, 2021 Inspection

February 1, 2021• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 22, 2019 Inspection

March 22, 2019• Suspected Food Poisoning• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME; MUST PROVIDE. INSTRUCTED THE PIC TO PR...(+5 more)

PASS Risk 1 (High)

May 4, 2018 Inspection

May 4, 2018• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED ITEMS FOR SALE MUST HAVE PROPER LABELING INFORMATION. CORRECT AND MAINTAIN.(+5 more)

PASS Risk 1 (High)

Feb 24, 2017 Inspection

February 24, 2017• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AROUND GRILL AREA OF FOOD SPILLS AND DEBRIS. CLEAN FLOOR UNDER SHELVIN...(+1 more)

PASS Risk 1 (High)

May 5, 2016 Inspection

May 5, 2016• License• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKETS AT THE TWO DOOR PREP COOLER IN THE GRILL AREA ARE IN POOR REPAIR; REPLACE GASKETS. ...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections