⚠️ Recent Failed Inspections ⚠️

THE BREAKFAST CLUB INC

1381 W HUBBARD ST, CHICAGO, IL 60642

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: West Town

License #: 12587

20
Total Inspections
12
Passed
4
Failed
4
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

May 29, 2025 Inspection

May 29, 2025• Canvass• 3 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, No certificate posted while handling and serving TCS foods ( eggs, sausage.... ) instructe...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 10, 2024 Inspection

June 10, 2024• Canvass• 8 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED SAUSAGES AT 125F UNDER THE HEAT LAMP IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO...(+7 more)

PASS Risk 1 (High)

Jan 4, 2023 Inspection

January 4, 2023• Canvass• 10 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES: NUTS, SUGAR, ETC. WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTE...(+9 more)

FAIL Risk 1 (High)

Dec 1, 2021 Inspection

December 1, 2021• Canvass Re-Inspection• 1 violation

Violation: 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND CONTINUED NON-COMPLIANCE FOR THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTIO...

FAIL Risk 1 (High)

Nov 15, 2021 Inspection

November 15, 2021• Canvass• 3 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS/RTE FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47F - 49 F LOCATED IN REACH IN COOLER STORED IN BASEMENT; 7 GAL...(+2 more)

PASS Risk 1 (High)

Apr 15, 2020 Inspection

April 15, 2020• Canvass• 3 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS/RTE FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47F - 49 F LOCATED IN REACH IN COOLER STORED IN BASEMENT; 7 GAL...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 23, 2019 Inspection

April 23, 2019• Canvass• 18 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+17 more)

PASS Risk 1 (High)

Mar 9, 2018 Inspection

March 9, 2018• Short Form Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE REFRIGERATOR UPSTAIR AND THE INTERIOR OF THE REACH IN COOLERS IN THE PREP...(+1 more)

PASS Risk 1 (High)

Feb 7, 2018 Inspection

February 7, 2018• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE REFRIGERATOR UPSTAIR AND THE INTERIOR OF THE REACH IN COOLERS IN THE PREP...(+1 more)

PASS Risk 1 (High)

Sep 7, 2017 Inspection

September 7, 2017• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE RIPPED GASKETS AROUND BOTH DOORS OF THE 2-DOOR REACH-IN COOLER LOCATED IN THE KITCHEN ...

FAIL Risk 1 (High)

Aug 31, 2017 Inspection

August 31, 2017• Canvass• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENT DROPPINGS ON PREMISES: O...(+5 more)

PASS Risk 1 (High)

Mar 28, 2016 Inspection

March 28, 2016• Canvass Re-Inspection• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING AND UNSEALED FLOOR TILE AT SECOND FLOORS STORAGE AREA,INSTRUCTED TO REPAIR...(+1 more)

FAIL Risk 1 (High)

Mar 21, 2016 Inspection

March 21, 2016• Canvass• 6 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK IN REAR PREP/DISHROOM WITHOUT PAPER TOWELS. EXP...(+5 more)

PASS Risk 1 (High)

Jan 9, 2015 Inspection

January 9, 2015• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT REACH IN COOLERS AND REACH IN FREEZERS MUST CORRECT AND MAINTAIN AT ALL TIME...(+2 more)

PASS Risk 1 (High)

May 28, 2014 Inspection

May 28, 2014• Canvass• 6 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY INVERT AND STORE CLEAN POTS AND PANS OFF FLOOR.(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 21, 2013 Inspection

October 21, 2013• Canvass• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS,SUCH AS EGGS SITTING OUT ON A METAL SHELVIN...(+6 more)

PASS Risk 1 (High)

Feb 28, 2012 Inspection

February 28, 2012• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GASKETS AROUND THE INSIDE OF THE DOORS ARE RIPPED AND TORN AT THE DOUBLE DOOR FREEZER AND THE DOUBL...(+3 more)

PASS Risk 1 (High)

Jun 6, 2011 Inspection

June 6, 2011• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

PASS Risk 1 (High)

Jul 14, 2010 Inspection

July 14, 2010• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections