2345 N CLARK ST, CHICAGO, IL 60614
July 26, 2024• Canvass• 4 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WIPING CLOTHS ON TOP OF CUTTING BOARDS. INSTRUCTED TO STORE IN SANITIZING BUCKET AND SOLUTION IN BETWEEN USE TO PREVENT CONTAMINATION OF...(+3 more)
May 1, 2020• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT MEAT REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS MUST REFINISH OR REPLACE ...(+2 more)
November 18, 2019• Canvass• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+10 more)
July 20, 2017• Canvass• 4 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED VACUME PACKAGEING MACHINE ON PREMISIS WITHOUT THE WRITTEN PERMISSION OF THE CHICAGO FOOD PROTECTIO...(+3 more)
September 14, 2016• Canvass• 8 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEIING HANDL...(+7 more)
November 5, 2014• Canvass Re-Inspection• 4 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1501268 DATED 10/28/14. #24 OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. LEAKING ON ...(+3 more)
October 28, 2014• Canvass• 4 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND RAW MUSSELS ON DISPLAY COOLER IN A CONTAINER WITHOUT TAG ATTACHED ON THE CONTAINER.NO KNOWN SO...(+3 more)
October 28, 2013• Canvass• 8 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION BETWEEN COOKED READY TO EAT SHRIMP AND RAW FISH IN DISPLAY CASE....(+7 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection