THAI LAGOON RESTAURANT
2322 W NORTH AVE, CHICAGO, IL 60647
Inspection History
May 20, 2025 Inspection
May 20, 2025• Canvass• 16 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HAN...(+15 more)
Jan 18, 2024 Inspection
January 18, 2024• Canvass• 3 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR,STARCH,ETC.)MUST LABEL.(+2 more)
Apr 26, 2023 Inspection
April 26, 2023• Canvass• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER- COOKED NOODLES 58.8 F, TOFU AT 55.4 F AND BEEF AT 56.0 F. MA...(+2 more)
Nov 2, 2022 Inspection
November 2, 2022• Complaint• 2 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED EGGS AT 58.3F, SPRING ROLLS AT 60.3F, TOFU AT 46.4...(+1 more)
Jul 20, 2022 Inspection
July 20, 2022• Canvass• 10 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (RICE AT 168.1F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THA...(+9 more)
Aug 11, 2021 Inspection
August 11, 2021• Canvass• 5 violations
Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SOME KNIVES IMPROPERLY STORED BETWEEN EQUIPMENT AND WALLS. MUST PROVIDE ADDITIONAL KNIFE RACKS.(+4 more)
Nov 13, 2019 Inspection
November 13, 2019• Canvass• 8 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PRO...(+7 more)
Oct 3, 2018 Inspection
October 3, 2018• Canvass• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRU...(+8 more)
Apr 24, 2017 Inspection
April 24, 2017• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE FRONT 3-DOOR REACH-IN COOLER AND BOTTOM OF PREP SHELVING IN KITCHEN FOOD...
Apr 17, 2017 Inspection
April 17, 2017• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. OBSERVED TWO ...(+6 more)
Jul 18, 2016 Inspection
July 18, 2016• Canvass• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 48.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND...(+8 more)
Aug 14, 2015 Inspection
August 14, 2015• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.(+4 more)
Jul 30, 2014 Inspection
July 30, 2014• Canvass• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED A FEW FOOD FEW ITEMS IN GROCERY BAGS IN THE FREEZER AND COOLER. MUST PROPERLY STORE IN FOOD GRADE...(+6 more)
Feb 28, 2013 Inspection
February 28, 2013• Canvass Re-Inspection• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED OR DISPLAYED AS...(+2 more)
Feb 5, 2013 Inspection
February 5, 2013• Canvass• 7 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND INADEQUATE EQUIPMENTS,UTENSIL SANITATION. THE LOW TEMPERATURE DISHMACHINE IN...(+6 more)
Feb 24, 2012 Inspection
February 24, 2012• Canvass• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+4 more)
Jun 24, 2011 Inspection
June 24, 2011• Canvass• 7 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+6 more)
Jan 12, 2010 Inspection
January 12, 2010• Suspected Food Poisoning• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+5 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection