6 E CHESTNUT ST, CHICAGO, IL 60611
June 13, 2025• Canvass Re-Inspection• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED STORAGE RACKS WITH RUST BUILD UP THROUGHOUT FACILITY. INSTRUCTED MANAGER TO ...
May 20, 2025• Canvass Re-Inspection• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.12 OBSERVED LARGE POTS TOO BIG FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE ...(+2 more)
May 8, 2024• Canvass• 15 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF I...(+14 more)
October 18, 2023• Canvass• 4 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Bare hand contact with ready-to-eat foods, observed a food handler slicing pickles with his ...(+3 more)
July 7, 2022• Suspected Food Poisoning• 7 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Observed food handler slicing cooked sausage with bare hands, not washing hands no gloves use...(+6 more)
April 18, 2022• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand wash soap provided at basement's prep area and first floor dish washing area. instructed to provide hand soap t...(+2 more)
April 12, 2021• Canvass Re-Inspection• 5 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DEBRIS, DIRT, ETC ON SIDE OF COOLERS, SINKS AND COOKING EQUIPMENT THROUGHOUT KITCHEN. MUST DETAIL CLEAN ...(+4 more)
April 5, 2021• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR...(+7 more)
September 17, 2020• Canvass• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED USING PLASTIC TUBS NOT MADE FOR HEAT TOLERANCE IN KEEPING HOT FOOD IN STEAM TABLE. IN...
April 12, 2019• Canvass• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: BACON (100F), MAYONNAISE (49F), SLICED CANTALOUPE(47F), SLICED HONEY DEW (47F), CHOPPED CHEESE (46F...(+2 more)
December 31, 2018• Canvass Re-Inspection• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-2041.11- OBSERVED NO HAND SINK INSTALLED/LOCATED, NEXT TO DISH WASHING AREA. INFORMED MANAGER THAT HAND SINKS MUST BE INST...(+4 more)
December 24, 2018• Canvass• 8 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B)- OBSERVED FOOD HANDLER HANDLE/REMOVE TOASTED BREAD, READY TO EAT FOOD, FROM STAIN...(+7 more)
August 31, 2018• Canvass• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO...(+8 more)
October 18, 2017• Suspected Food Poisoning• 6 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION, FOUND A STACK OF RAW BEEF STEAK WITH RUNNY JUICES PLACED ON CU...(+5 more)
June 1, 2017• Complaint• 2 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.(+1 more)
August 4, 2016• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD UNABLE TO MAINTAIN THE PROPER TEMPERATURE OF...(+5 more)
September 23, 2015• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE...(+1 more)
July 31, 2014• Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE AND MAINTAIN CUTT...(+2 more)
May 6, 2014• Canvass• 11 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CORNED BEEF HASH, HAM, AND EGGS) FOUND IN ...(+10 more)
September 13, 2013• Canvass Re-Inspection• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)(+4 more)
September 4, 2013• Canvass• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY AND FLY ACTIVITY AT BASEMENT PREP...(+4 more)
September 28, 2012• Canvass• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #569550 DATED ON 8-24-11 FOR VIOLATIONS: #(33) MEAT SLICER NOT CLEAN. (34)POOR FLOOR ...(+4 more)
August 24, 2011• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. ALUMINUM FOIL COVER ON FRONT COOLER SHELVES MUS...(+5 more)
July 19, 2010• Complaint Re-Inspection• 2 violations
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION REMAINS(+1 more)
July 12, 2010• Complaint• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal...(+6 more)
January 12, 2010• Canvass Re-Inspection• 9 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+8 more)
January 4, 2010• Canvass• 11 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+10 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection