TECALITLAN
1814 W CHICAGO AVE, CHICAGO, IL 60622
Inspection History
Nov 8, 2019 Inspection
November 8, 2019• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.(+8 more)
Nov 30, 2018 Inspection
November 30, 2018• Canvass• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR C...(+8 more)
Feb 22, 2017 Inspection
February 22, 2017• Short Form Complaint• 2 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IMPROPER DISHWASHING WITHOUT SANITIZING DISHES AND UTENSILS: OBSERVED AN EMPLOYEE W...(+1 more)
Jan 24, 2017 Inspection
January 24, 2017• Canvass• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC CUPS IN THE CONTAINERS OF SALSA USED TO DISPENSE FOOD AND ICE...(+4 more)
Mar 22, 2016 Inspection
March 22, 2016• Complaint Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE CEILING TILES INSIDE THE HOT WATER TANK AREA THEY ARE BROKE...
Mar 14, 2016 Inspection
March 14, 2016• Complaint• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED INSIDE THE MICROWAVE A...(+6 more)
Aug 13, 2015 Inspection
August 13, 2015• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SALSA REACH IN COOLER IN NEED OF NEW RUBBER GASKETS AND SEAL TO INNER DOOR TO COVER EXPOSED INSULATION....(+4 more)
Nov 7, 2014 Inspection
November 7, 2014• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND GRILL IN FIRST FLOOR PREP AREA. REPAIR RIGHT DOOR ON MIDD...(+4 more)
Feb 10, 2014 Inspection
February 10, 2014• Canvass Re-Inspection• 5 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE DRINK MIX OFF FLOOR IN WEST BAR AREA.(+4 more)
Feb 3, 2014 Inspection
February 3, 2014• Canvass• 8 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOT HOT OR COLD RUNNING WATER AT EXPOSED SINK IN EAST BAR AREA. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER H...(+7 more)
May 16, 2013 Inspection
May 16, 2013• Complaint Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bins not provided with covers in bar/beverage area. Instructed to provide covers for all ice bins.(+3 more)
May 10, 2013 Inspection
May 10, 2013• Complaint• 6 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Dishmachine not properly sanitizing equipment and utensils. Low temp dishmachine fi...(+5 more)
Dec 17, 2012 Inspection
December 17, 2012• Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WIPE INTERIOR PANEL OF LARGE ICE MACHINE AND MAINTAIN.(+2 more)
May 25, 2012 Inspection
May 25, 2012• Canvass Re-Inspection• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS(+5 more)
May 16, 2012 Inspection
May 16, 2012• Canvass• 8 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #659774 12/21/11 NOT CORRECTED #32-REPLACE/RESEAL RUSTY WIRE SHELVING IN COOLERS,AND REPLACE GASKET...(+7 more)
Dec 21, 2011 Inspection
December 21, 2011• Short Form Complaint• 9 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+8 more)
Sep 29, 2011 Inspection
September 29, 2011• Complaint• 8 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+7 more)
Feb 10, 2011 Inspection
February 10, 2011• Canvass• 8 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+7 more)
Jun 7, 2010 Inspection
June 7, 2010• Tag Removal• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+6 more)
May 28, 2010 Inspection
May 28, 2010• Tag Removal• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+6 more)
May 26, 2010 Inspection
May 26, 2010• Canvass• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOU...(+8 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection