⚠️ Recent Failed Inspections ⚠️

TAZA CAFE

176 N FRANKLIN ST, CHICAGO, IL 60606

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Loop

🚇 Nearest Transit: Washington/Wells (Brown, Orange, Purple & Pink lines)

License #: 2334909

6
Total Inspections
4
Passed
1
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 23, 2018 Inspection

April 23, 2018• Canvass Re-Inspection• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED DESSERTS BAKLAVA AT FRONT COUNTER. INSTRUCTED IN INSTALL PREPER LABELS WITH INGRED...(+1 more)

FAIL Risk 1 (High)

Apr 10, 2018 Inspection

April 10, 2018• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE WALK I...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 25, 2017 Inspection

January 25, 2017• Canvass• 4 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Found exposed hand sink in kitchen not accessible (Found pan and food debris in hand sink basin). Advised exposed hand...(+3 more)

PASS Risk 1 (High)

Apr 12, 2016 Inspection

April 12, 2016• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED BAKALVA NOT IN ORIIGINAL CONTAINER AT COUNTER NOT LABELED.INSTRUCTED TO INSTALL.(+4 more)

PASS Risk 1 (High)

Jan 5, 2015 Inspection

January 5, 2015• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE STORED ON FOOD GRADE BAGS AT ALL TIMES. FOUND BEEF BEING S...(+4 more)

PASS Risk 1 (High)

Jun 26, 2014 Inspection

June 26, 2014• License• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. DISCARD WORN CUTTING BOARDS.(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections