1637 S BLUE ISLAND AVE, CHICAGO, IL 60608
February 27, 2025• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.(+2 more)
January 15, 2025• Complaint• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.(+2 more)
October 30, 2024• Canvass• 5 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS ON THE PREP TABLES TO BE IMPROPER: BEEF FROM...(+4 more)
November 8, 2023• Canvass• 5 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND MINIMAL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON FOOD CONTACT SURFACE OF ICE MACHINE.(+4 more)
November 25, 2022• Complaint• 3 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY...(+2 more)
December 17, 2021• Canvass• 5 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PIC WITHOUT A VALID CITY OF CHICAGO SANITATION CERTIFICATE.(+4 more)
December 2, 2020• Canvass Re-Inspection• 4 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A BROWNISH PINKISH SUBSTANCE LOCATED ON THE PANEL OF THE INTERIOR OF THE ICE MACHINE IN THE FOOD PREP AREA. INSTRU...(+3 more)
November 30, 2020• Canvass• 6 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A BROWNISH PINKISH SUBSTANCE LOCATED ON THE PANEL OF THE INTERIOR OF THE ICE MACHINE IN THE FOOD PREP AREA. INSTRU...(+5 more)
July 12, 2019• Short Form Complaint• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT...(+6 more)
June 17, 2019• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT...(+6 more)
March 19, 2018• Complaint• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE, KNIVES AND KNIFE RACK AT REAR MEAT PREP STATION, AND PROPERLY ...(+3 more)
September 8, 2017• Canvass Re-Inspection• 3 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: FOUND THE PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2081334 DATED 8/30/2017 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTE...(+2 more)
August 30, 2017• Canvass• 4 violations
Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED NOVEMBER 08, 2016 NOT POSTED/DISPLAYED FOR THE CUSTOMER&#...(+3 more)
November 8, 2016• Canvass• 8 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (CHOPPED CILANTRO, SLICED TOMATOES) B...(+7 more)
July 6, 2016• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT GRILL/FRYER AREA NOT CLEAN,INSTRUCTED TO CLEAN UNDER AND AROUND THE EQUIPMENT.(+1 more)
November 16, 2015• Canvass• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1533101 ON 4-20-15 45-ALL FOOD HANDLER CERTIFICATES NOT AVAILABLE, MUST PROVIDE. INST...(+4 more)
April 20, 2015• Canvass• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF SOUR CREAM 57.3F AND SLICED TOMATOES 57.6F ,COO...(+8 more)
June 6, 2014• Canvass• 2 violations
Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPTY BOXES ON FLOOR ,BASEMENT,. ALL ITEMS MUST BE SIX INCHES OFF FLOOR AND WALLS.(+1 more)
August 29, 2013• License• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED SPLASH GUARD BETWEEN MOP SINK AND 3 COMP. SINK.(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection