⚠️ Recent Failed Inspections ⚠️

TAQUERIA Y RESTAURANT LA PIRI

6102 W DIVERSEY AVE, CHICAGO, IL 60639

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Belmont Cragin

License #: 2283990

17
Total Inspections
10
Passed
4
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 28, 2025 Inspection

October 28, 2025• Canvass Re-Inspection• 3 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES ON THE FLOOR AND ON THE WALLS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.(+2 more)

FAIL Risk 1 (High)

Oct 21, 2025 Inspection

October 21, 2025• Canvass• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON THE FLOOR AND ON THE WALLS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

May 13, 2024 Inspection

May 13, 2024• Canvass• 9 violations

Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD TORTILLA OFF THE GRILL WITH BARE HANDS AND ADDE...(+8 more)

FAIL Risk 1 (High)

Apr 12, 2022 Inspection

April 12, 2022• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 5, 2021 Inspection

January 5, 2021• Complaint• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 5, 2019 Inspection

June 5, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI...(+9 more)

PASS Risk 1 (High)

Jun 6, 2018 Inspection

June 6, 2018• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed raw wood shelf being used near the utility sink. Must provide a non porous, smooth, easily cle...(+2 more)

PASS Risk 1 (High)

Jun 1, 2017 Inspection

June 1, 2017• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND GLASS REACH IN ...(+3 more)

FAIL Risk 1 (High)

May 22, 2017 Inspection

May 22, 2017• Canvass• 11 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 44.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED O...(+10 more)

PASS Risk 1 (High)

Aug 23, 2016 Inspection

August 23, 2016• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD IN THE FRONT 2 DOOR COOLER ON A STORAGE SHELF, INSTRUCTED TO REMOVE.(+2 more)

PASS Risk 1 (High)

Apr 5, 2016 Inspection

April 5, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MASA AND MEAT IN BOX FREEZER STORED IN GROCERY BAGS, INSTRUCTED TO STORE IN PROPER FOOD GRADE ...(+3 more)

PASS Risk 1 (High)

Sep 9, 2015 Inspection

September 9, 2015• Canvass Re-Inspection• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN/DEGREASE EXHAUST HOOD.

FAIL Risk 1 (High)

Sep 3, 2015 Inspection

September 3, 2015• Canvass• 2 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT FRONT JUICE PREPARATION AREAS NOT MAINTAINED. EXPOSED HAND SINK AT JUICE PREPARATRION AREAS...(+1 more)

PASS Risk 1 (High)

Mar 18, 2014 Inspection

March 18, 2014• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in coolers, and reach in freezer, must properly date food items in ...(+5 more)

PASS Risk 1 (High)

Sep 5, 2013 Inspection

September 5, 2013• License• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS, OR STORAGE CONTAINE...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections