⚠️ Recent Failed Inspections ⚠️

TAQUERIA EL TAPATIO

4238 W FULLERTON AVE, CHICAGO, IL 60639

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Belmont Cragin

License #: 2083897

18
Total Inspections
12
Passed
2
Failed
4
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Oct 22, 2025 Inspection

October 22, 2025• Canvass• 1 violation

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 SMALL FLIES ON SITE. THE SMALL FLIES WERE OBSERVED IN THE REAR FOOD PREP/DISHWASHING AREA IN THE FOLLOWING AREAS: ...

PASS W/ CONDITIONS Risk 1 (High)

May 14, 2024 Inspection

May 14, 2024• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA BY CHIPS RENDERED INACCESSIBLE BY SERVING BASKETS CONTAINER BEING PLAC...(+5 more)

PASS Risk 1 (High)

Apr 26, 2023 Inspection

April 26, 2023• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE INTERIOR OF COOKING FRYER. OBSERVED GREASE SPILLS ON BOTTOM OF PREP TABLE IN REAR. MUST DETAIL CLEAN AND MAINTAIN.(+2 more)

PASS Risk 1 (High)

Jun 2, 2022 Inspection

June 2, 2022• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND OLD FOOD DEBRIS AND RUST ON THE METAL STORAGE RACKS ABOVE THE THREE COMPARTMENT SINK AND THE SPICE RACK. INSTRUCTED MANAGEMENT TO REMOVE RUST...(+1 more)

PASS Risk 1 (High)

May 21, 2021 Inspection

May 21, 2021• Canvass• 5 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD SI BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 22, 2019 Inspection

July 22, 2019• Canvass Re-Inspection• 2 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY FOR EMPLOYEES. MANAGEMENT INSTRUCTE...(+1 more)

FAIL Risk 1 (High)

Jul 12, 2019 Inspection

July 12, 2019• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY FOR EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 18, 2018 Inspection

July 18, 2018• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a)...(+7 more)

PASS Risk 1 (High)

Mar 17, 2017 Inspection

March 17, 2017• Canvass Re-Inspection• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 14, 2017 Inspection

March 14, 2017• Canvass• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR PREP COOLER AT 49.0F IN FRONT PREP AREA.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRE...(+9 more)

PASS Risk 1 (High)

Nov 29, 2016 Inspection

November 29, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED IN FRONT PREP AREA FOIL ON PREP TABLE, AND STORAGE TABLE, INSTRUCTED TO REMOVE.(+3 more)

PASS Risk 1 (High)

Jun 9, 2016 Inspection

June 9, 2016• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN IN THE REAR PREP AREA SLICER, AND CHEESE GRINDER, INSTRUCTED TO CLEAN A...(+2 more)

PASS Risk 1 (High)

Feb 4, 2015 Inspection

February 4, 2015• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS NOT CLEAN AT REAR PREPARATION AREAS.(+3 more)

PASS Risk 1 (High)

Aug 26, 2014 Inspection

August 26, 2014• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS IN FRONT PREP AREA.(+4 more)

PASS Risk 1 (High)

Apr 24, 2013 Inspection

April 24, 2013• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS AND FREEZERS(+3 more)

PASS Risk 1 (High)

Dec 24, 2012 Inspection

December 24, 2012• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label all foods not in original containers.(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections