⚠️ Recent Failed Inspections ⚠️

TACO MARIO'S

2300 S THROOP ST, CHICAGO, IL 60608

Type: Mobile Food Preparer

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Mexican

📍 Neighborhood: Lower West Side

License #: 2658802

7
Total Inspections
4
Passed
2
Failed
1
Conditional
PASS
Last Result

Inspection History

FAIL Risk 2 (Medium)

Jun 27, 2025 Inspection

June 27, 2025• Canvass• 2 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: COLD HOLDING UNIT NOT ABLE TO MAINTAIN A REQUIRED TEMPERATURE OF 41�F OR LOWER. THE AMBIENT TEMPERATURE WAS 50.4�F. INSTRUCTED TO HAVE THE UNIT SER...(+1 more)

PASS Risk 2 (Medium)

Mar 6, 2024 Inspection

March 6, 2024• License Re-Inspection• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED GREASE SPLATTER ON THE SCREEN VENTS LOCATED ON THE CEILING OF THE MFP. INSTRUCTED TO CLEAN.

FAIL Risk 2 (Medium)

Feb 28, 2024 Inspection

February 28, 2024• License• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED. INSTRUCTED TO PROVIDE. PRIORITY FO...(+5 more)

PASS Risk 2 (Medium)

Jun 14, 2023 Inspection

June 14, 2023• License• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND HOLES THROUGHOUT THE REAR SCREEN DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRANCE.(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

May 15, 2019 Inspection

May 15, 2019• License• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH [POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, N...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections