⚠️ Recent Failed Inspections ⚠️

TACO & BURRITO HOUSE

1548 W FULLERTON AVE, CHICAGO, IL 60614

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Lincoln Park

License #: 2808403

6
Total Inspections
4
Passed
1
Failed
0
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 22, 2025 Inspection

April 22, 2025• Canvass• 7 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN THE STANDING TWO DOOR GLASS COOLER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE ...(+6 more)

PASS Risk 1 (High)

Apr 24, 2024 Inspection

April 24, 2024• Canvass Re-Inspection• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF CHEST FREEZER IN BASEMENT TO HAVE HEAVY ICE BUILD UP AND SPILLAGE ON THE INTERIOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AR...(+1 more)

FAIL Risk 1 (High)

Apr 17, 2024 Inspection

April 17, 2024• Canvass• 12 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AVAILABLE AT THE HANDWASHING SINK IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE ...(+11 more)

PASS Risk 1 (High)

Mar 21, 2023 Inspection

March 21, 2023• Canvass• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK RICE AND BEAN CONTAINERS IN THE BASEMENT MUST BE LABELED WITH THE PRODUCTS COMMON NAME.(+5 more)

PASS Risk 1 (High)

Sep 29, 2021 Inspection

September 29, 2021• License• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REPLACED WITH RAISED SHELVE(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections