⚠️ Recent Failed Inspections ⚠️

SUPERMERCADO MARTIN

5155-5159 W ADDISON ST, CHICAGO, IL 60641

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Portage Park

License #: 2506425

14
Total Inspections
8
Passed
4
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 26, 2025 Inspection

March 26, 2025• Canvass• 6 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY TRAPS AND RODENT BAIT STATIONS TRHOUGHOUT PREMISES NOT PROVIDED BY PEST CONTROL COMPANY. INSTRUCTED PIC PEST CONTROL BAIT STATI...(+5 more)

FAIL Risk 1 (High)

Jul 1, 2024 Inspection

July 1, 2024• Complaint• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN PUBLIC TOILET ROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATIO...(+4 more)

PASS Risk 1 (High)

Oct 17, 2023 Inspection

October 17, 2023• Complaint• 2 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.(+1 more)

PASS Risk 1 (High)

Apr 14, 2023 Inspection

April 14, 2023• Canvass• 6 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXTERIOR OF THE BREAD OVEN, EXTERIOR OF HOT HOLDING CABINET, OVEN, STOVE AND DEEP FRYER IN THE KITCHEN PREP AREA.(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 17, 2022 Inspection

June 17, 2022• Complaint• 3 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 500 POUNDS OF RAW BEEF INSIDE COOLER AT 49.8F, 50 POUNDS OF RAW PORK AT 49.2F, 50 POUNDS O...(+2 more)

PASS Risk 1 (High)

Feb 11, 2021 Inspection

February 11, 2021• Complaint Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE DELI PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE ...

FAIL Risk 1 (High)

Feb 2, 2021 Inspection

February 2, 2021• Complaint• 16 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID...(+15 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 23, 2020 Inspection

January 23, 2020• Canvass• 11 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SOAP IN TWO (OUT OF THREE) HAND SINK IN THE PREP/KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATI...(+10 more)

PASS Risk 1 (High)

Feb 15, 2019 Inspection

February 15, 2019• Canvass Re-Inspection• 6 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO CUTTING BOARDS IN THE DELI PREP AREA DISCOLORED AND DEEP CUTS. INSTRUCTED TO RE-P...(+5 more)

FAIL Risk 1 (High)

Feb 14, 2019 Inspection

February 14, 2019• Canvass• 13 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID...(+12 more)

PASS Risk 1 (High)

Nov 2, 2017 Inspection

November 2, 2017• Canvass Re-Inspection• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST HAVE A DATE AND LABEL(NAME OF THE...(+5 more)

FAIL Risk 1 (High)

Oct 26, 2017 Inspection

October 26, 2017• Canvass• 12 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND CHORIZO SAUSAGE STORED ON TOP OF THE PREP TABLE AT ROOM TEMPERATURE WITH A...(+11 more)

PASS Risk 1 (High)

Jan 10, 2017 Inspection

January 10, 2017• License• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT THE RAW WOOD ON THE SPLASH GUARD OF THE 3 COMPT SINK. MUST PROVIDE WORKING DRAIN ST...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections