2414-2416 W 47TH ST, CHICAGO, IL 60632
August 21, 2025• Canvass Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: RAW WOOD PANELING BEHIND COOLERS AND NEXT TO BASEMENT STAIRS. INSTD TO SEAL RAW WOOD (ON BOTH SIDES) OR REMOVE SO AS SU...
August 11, 2025• Canvass• 8 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED MALE FOOD HANDLER PUTTING BARE HANDS IN LARGE CONTAINER OF READY TO EAT NOPALES SAL...(+7 more)
July 23, 2024• Canvass• 1 violation
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS(BEEF, TOMATOES)(52F-57F) OF APPROXIMATELY 5LBS. INSTRUCTED PERSON IN CHARGE THAT ALL COLD-HOLD ...
August 16, 2023• Canvass• 9 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS SUCH AS 5LBS OF SOUR CREAM AT 55F, 5LBS OF RAW STEAK AT 51F, AND 10LBS OF CHORIZO AT 50F. ALL TCS FOODS MUST BE HELD AT 41F ...(+8 more)
December 14, 2022• Canvass Re-Inspection• 12 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNS AT ALL HAND SINKS, MAINTAIN.(+11 more)
December 6, 2022• Canvass• 15 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNS AT ALL HAND SINKS, MAINTAIN.(+14 more)
October 20, 2021• Canvass• 4 violations
Violation: 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: CHORIZO AT 68.7F HANGING FROM WIRE RACK AND LARGE BLOCK OF CHEESE AT 65.6F ON COUNTER IN DELI AREA BEING OFFERED FOR SALE AT IMPROPER...(+3 more)
April 4, 2019• Canvass• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR...(+8 more)
July 28, 2017• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR MEAT CUTTING BOARD IN POOR REPAIR (NEXT TO BAND SAW), INSTRUCTED TO REPLACE.(+3 more)
December 1, 2016• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ...(+1 more)
September 23, 2016• Canvass Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS TO THE TAQUERIA PREP COOLERS. MUST REPAIR. OBSERVED PLAS...(+3 more)
September 16, 2016• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 45.1F AND THE TAQUERIA PREP COOLER WITH ...(+4 more)
September 9, 2015• Canvass Re-Inspection• 3 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT ANY SINKS THROUGH OUT PREMISES. INSTD TO PROVIDE HOT & COLD RUNNING WATER UNDER CI...(+2 more)
August 31, 2015• Canvass• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FLIES NOTED ON SITE. OVER 30 LIVE FRUIT FLIE...(+3 more)
November 13, 2014• Complaint• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARDS ON EXPOSED HAND SINK IN COOKING AREA. INSTALL SPLASH GUARD ON EXPOSED HAND SI...(+5 more)
May 16, 2014• Canvass• 7 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT # 1146364 DATED 4/22/13 : # 32 MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK I...(+6 more)
April 29, 2013• Canvass Re-Inspection• 4 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED FOOD MANAGER SANDRA TRUJILLO HAS NO ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISE...(+3 more)
April 29, 2013• Consultation• 4 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED FOOD MANAGER SANDRA TRUJILLO HAS NO ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISE...(+3 more)
April 22, 2013• Consultation• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK IN THE REAR KITCHEN AREA NEAR 3 COMPARTMENT SINK MUST R...(+2 more)
April 17, 2013• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF HOT HOLDING UNIT NEAR MEAT COUNTER WAS 87.6F WHERE CARNITAS ARE STORED UNIT WILL BE TAGED UNTIL REPAIRED MUST FAX LETT...(+5 more)
December 18, 2012• Short Form Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE RUST FROM THE SHELVES IN THE WALKIN COOLER AND PAINT WITH NON TOXIC PAINT.(+4 more)
October 16, 2012• Canvass• 8 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE LARGE STANDING ICE MACHINE HAS RUST, LIME BUILDUP AND A BLACK SUBSTANCE I...(+7 more)
March 1, 2011• Canvass• 11 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT ABLE TO MAINTAIN PROPER HOLDING TEMPERATURE, INTERNAL TEMPERATURE OF 116.9F. COLD HOLDING UNIT UNABLE TO MAINTAIN PROPER HOLDI...(+10 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection