PASS
Risk 1 (High)
Oct 16, 2025 Inspection
October 16, 2025• Canvass• 1 violation
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE FLOORS AND WALLS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
SUPERMERCADO ALEX
4134 W 31ST ST, CHICAGO, IL 60623
19
Total Inspections
13
Passed
2
Failed
4
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Dec 13, 2024 Inspection
December 13, 2024• Canvass• 3 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO ...(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
Oct 30, 2023 Inspection
October 30, 2023• Canvass• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMRPOPER COLD HOLDING TEMPERATURE: LARGE BOX OF TRIPE AT IMRPROPER TEMPERATURE OF 60.9F IN BASIN OF 3-COMPARTMENT SINK. INSTD TO MAINTAIN ...(+2 more)
PASS
Risk 1 (High)
Nov 9, 2022 Inspection
November 9, 2022• Canvass• 5 violations
Violation: 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED PERSONAL CARE ITEMS STORED IN FOOD PREP AREA (VAPOR RUB, VITAMINS). INSTRUCTED PERSON IN CHARGE TO REMOVE AND DESIGNAT...(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Dec 1, 2021 Inspection
December 1, 2021• Canvass• 2 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN DISPLAY CASE: DELI HAM (50.9F), CHEESE (51.0F). SALSA (50.2), SOUR CREAN 50.1F, PORK ...(+1 more)
PASS
Risk 1 (High)
Nov 24, 2020 Inspection
November 24, 2020• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN GASKET ON 2 DOOR REFRIGERATION UNIT LOCATED IN GROCERY SALES AREA. INSTRUCTED ...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jun 10, 2019 Inspection
June 10, 2019• Canvass• 3 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLIES ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SUPPLIES AND MAINTAIN ON SITE....(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jul 10, 2018 Inspection
July 10, 2018• Canvass• 10 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(+9 more)
PASS
Risk 1 (High)
Sep 6, 2017 Inspection
September 6, 2017• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD CHIP RACKS IN NEED OF REPLACING. WORN, TORN GREASE STAINED. REPLACE AND MAINTAIN.(+3 more)
PASS
Risk 1 (High)
Aug 30, 2016 Inspection
August 30, 2016• Canvass Re-Inspection• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF MEAT COUNTER OF FOOD DEBRIS ON SHELVES AND BETWEEN RUNNERS OF DOORS,INSTRUCTEDD T...(+1 more)
FAIL
Risk 1 (High)
Aug 22, 2016 Inspection
August 22, 2016• Canvass• 3 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1575468 DATE 09-14-2015 (41)OBSERVED CLUTTER (OLD TOOLS, PIPES, UNUSED EQUI...(+2 more)
PASS
Risk 1 (High)
Sep 14, 2015 Inspection
September 14, 2015• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PACKAGED PORK SKINS FOR SALE WITHOUT PROPER LABEL LOCATED BY THE MEAT DELI AREA. INSTRUCTED TO...(+2 more)
PASS
Risk 1 (High)
Jun 5, 2014 Inspection
June 5, 2014• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD STAINED. INSTD TO REMOVE STAINS OR REPLACE CUTTING BOARD.(+2 more)
PASS
Risk 1 (High)
Aug 7, 2013 Inspection
August 7, 2013• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WOODEN BAR ABOVE THE BUTCHER COUNTER IS DIRTY; WASH, RINSE AND SANITIZE THE WOODEN BAR AND LET IT A...(+2 more)
PASS
Risk 1 (High)
Feb 15, 2012 Inspection
February 15, 2012• Complaint• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LAB...(+3 more)
PASS
Risk 1 (High)
Jun 14, 2011 Inspection
June 14, 2011• Canvass Re-Inspection• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled c...(+7 more)
FAIL
Risk 1 (High)
Jun 7, 2011 Inspection
June 7, 2011• Canvass• 9 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+8 more)
PASS
Risk 1 (High)
May 13, 2010 Inspection
May 13, 2010• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS...(+4 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections