PASS
Risk 1 (High)
Nov 5, 2025 Inspection
November 5, 2025• Canvass• 1 violation
Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No drain board provided for 3-comp sink, Instructed to install.
SULTAN'S MARKET
2057 W NORTH AVE, CHICAGO, IL 60647
35
Total Inspections
16
Passed
9
Failed
10
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Dec 3, 2024 Inspection
December 3, 2024• Canvass• 1 violation
Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER CERTIFICATES MUST BE UPDATED FOR ALL NEW EMPLOYEEES OF EXPIRED CERTIFICATES.
FAIL
Risk 1 (High)
Oct 16, 2023 Inspection
October 16, 2023• Canvass• 4 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 35 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND BOXES OF STOCK IN THE 1ST FLOOR FOOD PREP AREA AND BASEMENT FOOD PRE...(+3 more)
FAIL
Risk 1 (High)
Oct 19, 2022 Inspection
October 19, 2022• Canvass Re-Inspection• 6 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR AND ON THE WALLS OF THE BASEMENT FOOD PREP AREA AND UNDER THE 3 COMPARTMENT SINK IN THE 1ST FLO...(+5 more)
FAIL
Risk 1 (High)
Oct 12, 2022 Inspection
October 12, 2022• Canvass• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE INSECTS IN THE FOOD PREP AREA AND DISH WASHING AREAS. OBSERVED 12 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE E...(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 18, 2021 Inspection
May 18, 2021• Complaint• 7 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER #3 AND 1ST FLOOR HUMMUS COOLER- FETA CHEESE AT 49.3 F, MOZZARELLA CH...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 20, 2019 Inspection
May 20, 2019• Canvass• 18 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS FALEFFEL,TABULI,BABA GANUJ.M...(+17 more)
PASS
Risk 1 (High)
Nov 16, 2017 Inspection
November 16, 2017• Complaint Re-Inspection• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD STORAGE CONTAINER NOT PROPERLY LABEL IN KITCHE FOOD PREP AREA. MUST LABEL AND MAINTA...(+7 more)
FAIL
Risk 1 (High)
Nov 8, 2017 Inspection
November 8, 2017• Complaint• 12 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE ON DISPLAY COLD...(+11 more)
PASS W/ CONDITIONS
Risk 1 (High)
Sep 15, 2017 Inspection
September 15, 2017• Canvass Re-Inspection• 6 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 09/08/17 REPORT# 2081817 (24)DISH WASHING FACILITIES NOT MAINTAINED. STILL OBSERVED 3-COMPA...(+5 more)
FAIL
Risk 1 (High)
Sep 8, 2017 Inspection
September 8, 2017• Canvass• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE ON DISPLAY COLD...(+8 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jun 2, 2016 Inspection
June 2, 2016• Complaint• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN...(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jan 14, 2016 Inspection
January 14, 2016• Canvass• 10 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN COOLER AT THE BASEMENT FOOD PREP AREA TO BE IMPROPER AT 48.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAININ...(+9 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jan 15, 2015 Inspection
January 15, 2015• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE FRONT HOT H...(+8 more)
PASS
Risk 1 (High)
Dec 10, 2014 Inspection
December 10, 2014• Complaint Re-Inspection• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND COOKIES WRAPPED FOR CUSTOMER GRAB AND GO WITHOUT LABELS. INSTRUCTED FACILITY TO LABEL ANY PREPACK...(+5 more)
FAIL
Risk 1 (High)
Dec 3, 2014 Inspection
December 3, 2014• Complaint• 7 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND EXPOSED WASTE WATER PIPES IN THE BASEMENT PREP AREA ABOVE THE OVEN AND ALONG THE WALL NEXT TO A PR...(+6 more)
PASS
Risk 1 (High)
Jul 22, 2014 Inspection
July 22, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.(+2 more)
FAIL
Risk 1 (High)
Jun 19, 2013 Inspection
June 19, 2013• Short Form Complaint• 7 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP. OBS...(+6 more)
PASS
Risk 1 (High)
Apr 19, 2013 Inspection
April 19, 2013• Complaint Re-Inspection• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONTAINERS TO IDENTIFY THE DRY FOODS STORED.(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Apr 9, 2013 Inspection
April 9, 2013• Complaint• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS,(NO TIME AND TEMPERATURE...(+7 more)
PASS W/ CONDITIONS
Risk 1 (High)
Nov 7, 2012 Inspection
November 7, 2012• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES, READING 47...(+8 more)
PASS W/ CONDITIONS
Risk 1 (High)
Nov 3, 2011 Inspection
November 3, 2011• Complaint• 5 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during...(+4 more)
PASS
Risk 1 (High)
Aug 10, 2011 Inspection
August 10, 2011• Tag Removal• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: violation still pending.(+4 more)
PASS
Risk 1 (High)
Aug 9, 2011 Inspection
August 9, 2011• Tag Removal• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: violation still pending.(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 3, 2011 Inspection
August 3, 2011• Complaint• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FAC...(+7 more)
PASS
Risk 1 (High)
Apr 7, 2011 Inspection
April 7, 2011• Complaint Re-Inspection• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...
FAIL
Risk 1 (High)
Mar 31, 2011 Inspection
March 31, 2011• Complaint• 6 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection ...(+5 more)
PASS
Risk 1 (High)
Aug 25, 2010 Inspection
August 25, 2010• Complaint• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)
FAIL
Risk 1 (High)
Apr 29, 2010 Inspection
April 29, 2010• License• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections