⚠️ Recent Failed Inspections ⚠️

SUBWAY SANDWICH & SALAD

(Also Known As: SUBWAY)

5324 N BROADWAY, CHICAGO, IL 60640

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Uptown

License #: 1276237

31
Total Inspections
16
Passed
6
Failed
9
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 7, 2025 Inspection

January 7, 2025• Canvass• 3 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS UNDER AND BEHIND COOKING EQUIPMENT (BAKERY OVEN, TOASTER OVE...(+2 more)

PASS Risk 1 (High)

Jan 11, 2024 Inspection

January 11, 2024• Canvass• 4 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN COOLER (UNDERNEATH THE OVEN) INFRONT PREP/SERVICE AREA.(+3 more)

PASS Risk 1 (High)

Jan 5, 2023 Inspection

January 5, 2023• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE CEILING TILE WITH A HOLE IN IT LOCATED DIRECTLY ABOVE THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE SMOOTHLY TO...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 24, 2022 Inspection

February 24, 2022• Canvass• 3 violations

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN CERTIFICATES ON PREMISES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED/VALID FOOD ALLERGEN TRAINING...(+2 more)

PASS Risk 1 (High)

Apr 30, 2021 Inspection

April 30, 2021• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN FREEZER IS LEAKING. INSTRUCTED TO REPAIR CAUSE(+2 more)

PASS Risk 1 (High)

Sep 1, 2020 Inspection

September 1, 2020• Complaint• 2 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND TRASH CAN WITH NO LID INSIDE RESTROOM. MUST PROVIDE.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 9, 2019 Inspection

January 9, 2019• Canvass• 2 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE CHICKEN AND DELI MEAT WERE BEING SERVED. PRIORITY FOUNDATION VIOLATION 7-3...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 16, 2018 Inspection

April 16, 2018• Canvass• 3 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SE...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 7, 2017 Inspection

July 7, 2017• Canvass Re-Inspection• 1 violation

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 6-27-17,REPORT #2065108. #16-ICE MACHINE NOT MAINTAINED.WE OBSERVED BLACK SLIME SUBSTANCE I...

FAIL Risk 1 (High)

Jun 27, 2017 Inspection

June 27, 2017• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE AT STEAM TABLE.FOUND A CONTAI...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 20, 2016 Inspection

September 20, 2016• Short Form Complaint• 4 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED FEMALE EMPLOYEE WASHING THE DISHES. 3 COMPARTMENT SINK IS SET UP BUT THE...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 18, 2016 Inspection

July 18, 2016• Complaint• 5 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE PREPARING THE SANDWICH. AFTER SHE PREPARED THE SANDWICH, SHE REMOVED H...(+4 more)

FAIL Risk 1 (High)

Apr 21, 2016 Inspection

April 21, 2016• Canvass• 2 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1591575 DATED 12/11/15. #35-OBSERVED THAT THE INTERIOR WALL AT THE BOTTOM RIGHT OF TH...(+1 more)

PASS Risk 1 (High)

Dec 11, 2015 Inspection

December 11, 2015• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS FLOOR LINING UNDER THE CARBON DIOXIDE CANNISTERS. DISCARD THE CARDBOAR...(+2 more)

FAIL Risk 1 (High)

Apr 15, 2015 Inspection

April 15, 2015• Canvass• 2 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUSTSIDE DUMPSTER AREA NOT MAINTAINED CLEAN: FOUND THE DUMPSTER OVERFILLED WITH GARB...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 2, 2014 Inspection

October 2, 2014• Canvass Re-Inspection• 3 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED...(+2 more)

FAIL Risk 1 (High)

Sep 19, 2014 Inspection

September 19, 2014• Canvass• 3 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-14,REPORT #1434293 #36- BROKEN LIGHT SHIELD ABOVE THE SHELVES AND THREE COMPARTMENT SIN...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 26, 2014 Inspection

March 26, 2014• Complaint• 3 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE AT SERVING LINE HANDLING CUSTOMER SANDWICH;HA...(+2 more)

PASS Risk 1 (High)

Aug 5, 2013 Inspection

August 5, 2013• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING/DAMAGED FLOOR TILES UNDER AND AROUND 3-COMPARTMENT SINK. MUST REP...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 17, 2012 Inspection

July 17, 2012• Short Form Complaint• 5 violations

Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER AT SINKS THROUGHOUT PREMISES AT THIS TIME, WATER TEMPEATURE AT 78.8 F AT 3-COMPARTMENT SINK AND HANDWASH BOWL...(+4 more)

PASS Risk 1 (High)

Jun 20, 2012 Inspection

June 20, 2012• Canvass• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTA...(+3 more)

PASS Risk 1 (High)

Oct 27, 2011 Inspection

October 27, 2011• Tag Removal• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN FLOOR TILE UNDER THE SHELF IN REAR AREA,(STANDING WATER IN IT).REPL...(+1 more)

PASS Risk 1 (High)

Oct 25, 2011 Inspection

October 25, 2011• Complaint-Fire Re-inspection• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN FLOOR TILE UNDER THE SHELF IN REAR AREA,(STANDING WATER IN IT).REPL...(+1 more)

FAIL Risk 1 (High)

Oct 19, 2011 Inspection

October 19, 2011• Tag Removal• 4 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED.WASTE WATER BACKING UP INTO PREP FLOOR WHEN W...(+3 more)

FAIL Risk 1 (High)

Oct 17, 2011 Inspection

October 17, 2011• FIRE/COMPLAIN• 5 violations

Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm...(+4 more)

PASS Risk 1 (High)

Jan 18, 2011 Inspection

January 18, 2011• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAM...(+4 more)

PASS Risk 1 (High)

Jul 6, 2010 Inspection

July 6, 2010• Complaint• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections