2352 W CERMAK RD, CHICAGO, IL 60608
May 23, 2025• Canvass• 4 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.(+3 more)
August 16, 2024• Complaint• 1 violation
Violation: 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE BEARD GUARD.
February 14, 2024• Canvass Re-Inspection• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.(+1 more)
February 6, 2024• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.(+5 more)
January 5, 2023• Canvass• 3 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND IMPROPER HOT HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SOUP AT 128F LOCATED IN HOT HOLDING UNIT IN FRONT PREP. INSTRUCTED T...(+2 more)
March 22, 2022• Canvass• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE REAR HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. INSTRUCTED TO PRO...(+6 more)
January 29, 2021• Canvass• 4 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK HAS A LEAK AND IT LEAKS AT THE TOP OF THE PIPE UNDER THE REAR HAND WASHING SINK. INSTRUCTED...(+3 more)
June 24, 2020• Canvass• 2 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE SLOT LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE(+1 more)
March 6, 2019• Canvass• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE CEILING TILE WATER DAMAGED IN THE FRONT SERVING AREA, INSTRUCTED TO REPLACE, AND MAINTAIN.(+1 more)
April 13, 2018• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER SHELVING UNITS IN WALK IN COOLER OF FOOD SPILLS AND DEBRIS.(+1 more)
April 13, 2017• Complaint• 2 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE WALK-IN COOLER WAS USED TO STO...(+1 more)
June 16, 2016• Canvass• 3 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED, FROM REPORT #1584043, DATE 11/6/2015,VIOLATION # 45 PROVIDE FOOD HANDLER CERTIFICATES FO...(+2 more)
November 6, 2015• Complaint• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED TUNA DISPLAYED FOR SALE IN PREP COOLER AT IMPROPER TEMPERATURE 50.9-57....(+6 more)
February 9, 2015• Canvass• 2 violations
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL VENTS TO HELP WITH PROPER AIR FLOW. CORRECT AND MAINTAIN AT ALL TIMES.(+1 more)
June 4, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUNTAIN DRINK STATION KNOZZLES,UPPER PANEL ICE MACHINE NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN.(+2 more)
July 16, 2013• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR FRONT PREP AREA.(+1 more)
January 4, 2012• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)
January 14, 2011• Canvass• 2 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection