⚠️ Recent Failed Inspections ⚠️

SUBWAY #65029

(Also Known As: SUBWAY)

6315 S COTTAGE GROVE AVE, CHICAGO, IL 60637

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Woodlawn

License #: 2476147

13
Total Inspections
9
Passed
1
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 20, 2025 Inspection

March 20, 2025• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR INSIDE OF THE WALK-IN COOLER UNDER THE SHELVES NEEDS CLEANING; CLEAN FLOOR. THE FLOOR DRAIN UNDER THE THREE COMP SINK N...

PASS Risk 1 (High)

Dec 18, 2024 Inspection

December 18, 2024• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR DRAIN UNDER THE THREE COMP SINK NEEDS CLEANING; CLEAN FLOOR DRAIN.(+1 more)

PASS Risk 1 (High)

Jan 5, 2024 Inspection

January 5, 2024• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER SHELVES, OTHER KITCHEN EQUIPMENT AND CORNER AREAS.

PASS Risk 1 (High)

Jan 13, 2023 Inspection

January 13, 2023• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MANTAIN.

PASS Risk 1 (High)

Feb 3, 2022 Inspection

February 3, 2022• Canvass• 4 violations

Violation: 35. APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED MANAGER THAWING CHOPPED STEAK BY LEAVING STEAK OUT AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO USE APPROVED THAWING METHODS INCLUDING: LE...(+3 more)

PASS Risk 1 (High)

May 10, 2021 Inspection

May 10, 2021• Canvass Re-Inspection• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE WATER CONDENSATION UNDER SODA FOUNTAIN AND DRIPPING INTO A BUCKET. INSTRUCTED TO REPAIR.

FAIL Risk 1 (High)

Apr 19, 2021 Inspection

April 19, 2021• Canvass• 4 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND FOODS AT IMPROPER TEMPERATURES ON HOT HOLDING UNIT. BROCCOLI SOUP AND CHICKEN BREAST FOUND BEING REHEATED IN HOT HOLDING UNIT READING ATA TEMP OF ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 15, 2020 Inspection

January 15, 2020• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHIING SIGNS AT ALL HAND WASH...(+3 more)

PASS Risk 1 (High)

Apr 12, 2019 Inspection

April 12, 2019• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 15, 2018 Inspection

June 15, 2018• Canvass• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(C...(+3 more)

PASS Risk 1 (High)

Aug 8, 2016 Inspection

August 8, 2016• License• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR FLOOR TILE IN WASHROOM WHERE NEEDED. MAKE SMOOTH AND EASILY CLEANABLE.

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections