⚠️ Recent Failed Inspections ⚠️

SUBWAY

6555 N CLARK ST, CHICAGO, IL 60626

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Rogers Park

License #: 2470205

12
Total Inspections
10
Passed
0
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 6, 2025 Inspection

January 6, 2025• Canvass• 4 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOOD THERMOMETER NOT FUNCTIONAL TO BE ABLE TO TAKE FOOD TEMPERATURE, REPLACE BATTERY(+3 more)

PASS Risk 1 (High)

Jan 8, 2024 Inspection

January 8, 2024• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES AT REAR PREP/DISHROOM MUST BE REPLACED. NOT EASILY CLEANABLE

PASS Risk 1 (High)

Mar 9, 2022 Inspection

March 9, 2022• Canvass• 6 violations

Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS UNDER THE UTILITY SERVICE SINK MUST BE ELEVATED FROM THE FLOOR.(+5 more)

PASS Risk 1 (High)

May 7, 2020 Inspection

May 7, 2020• Complaint• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PASS Risk 1 (High)

Jan 23, 2020 Inspection

January 23, 2020• Canvass• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK . INSTRUCTED TO REPAIR AND MAINTAIN.

PASS W/ CONDITIONS Risk 1 (High)

Feb 15, 2019 Inspection

February 15, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 15, 2018 Inspection

June 15, 2018• Canvass• 4 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGEINIC PRACTICES OF FOOD HANDLER USING WIPING CLOTH TO WIPE DOWN COUNTER...(+3 more)

PASS Risk 1 (High)

Aug 21, 2017 Inspection

August 21, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUST AT BOTTOM OF WALK IN FREEZER DOOR AND NOTED MISSING GASKET AT BASE OF WALK-IN FREEZER AND ...(+2 more)

PASS Risk 1 (High)

Jan 4, 2017 Inspection

January 4, 2017• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION SCREENS ABOVE WALK IN COOLER/FREEZER DUSTY.NEEDS TO BE CLEANED.(+1 more)

PASS Risk 1 (High)

Jun 22, 2016 Inspection

June 22, 2016• License• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR NOT CLEAN IN WALK IN FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAI...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections