⚠️ Recent Failed Inspections ⚠️

SUBWAY

4435 W GRAND AVE, CHICAGO, IL 60639

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Belmont Cragin

License #: 2451836

15
Total Inspections
6
Passed
4
Failed
5
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Mar 19, 2025 Inspection

March 19, 2025• Canvass• 5 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 8:10AM TO 8:50AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED/SERVED. AT 8:50AM CERTIFIED MANAGE...(+4 more)

PASS Risk 1 (High)

Mar 1, 2024 Inspection

March 1, 2024• Canvass Re-Inspection• 3 violations

Violation: 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEAT THAWING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROW...(+2 more)

FAIL Risk 1 (High)

Feb 23, 2024 Inspection

February 23, 2024• Canvass• 6 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 8:10AM TO 8:50AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED/SERVED. AT 8:50AM CERTIFIED MANAGER...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 8, 2023 Inspection

February 8, 2023• Canvass• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (TUNA,CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD ...(+3 more)

PASS Risk 1 (High)

Feb 17, 2022 Inspection

February 17, 2022• Canvass Re-Inspection• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND OLD SODA RESIDUE INSIDE THE CABINETS UNDERNEATH THE POP MACHINE. MUST CLEAN AND MAINTAIN.

FAIL Risk 1 (High)

Feb 10, 2022 Inspection

February 10, 2022• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE REAR PREP HANDWASHING SINK NOT MAINTAINED. SINK IS INOPERABLE; WATER WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL. W...(+4 more)

PASS Risk 1 (High)

Jan 27, 2021 Inspection

January 27, 2021• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT BOTH EXPOSED HAND SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 16, 2019 Inspection

January 16, 2019• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE ...(+3 more)

PASS Risk 1 (High)

May 30, 2018 Inspection

May 30, 2018• Complaint• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CONDENSER LEAKING INTO A CONTAINER IN THE WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPAI...(+1 more)

PASS Risk 1 (High)

Jun 1, 2017 Inspection

June 1, 2017• Canvass Re-Inspection• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. REPAIR/REPLACE DAMAGED GASKET(+6 more)

FAIL Risk 1 (High)

May 25, 2017 Inspection

May 25, 2017• Canvass• 12 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COLD HOLING UNIT UNDER OVEN WAS NOT MET PROPER TEMPERATURE. AIR TEMPERATURE OF THIS UNIT WAS 52.0F. MUST MAINTAIN COLD HOLDING UNIT AT...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 21, 2016 Inspection

September 21, 2016• Canvass• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NO ENROLLMENT LETTER ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 29, 2016 Inspection

April 29, 2016• Complaint• 3 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. NO MANAGER ON PREMISE...(+2 more)

PASS Risk 1 (High)

Mar 24, 2016 Inspection

March 24, 2016• License Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD CABINET NOT SEALED,INSTRUCTED TO SEAL.(+1 more)

FAIL Risk 1 (High)

Mar 14, 2016 Inspection

March 14, 2016• License• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT 2 DOOR COOLER NOT MAINTAINED TEMPERATURE 63*F AT THIS TIME, INSTRUCTED TO REPAIR/ MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE 4...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections