⚠️ Recent Failed Inspections ⚠️

SUBWAY

615 W LAKE ST, CHICAGO, IL 60661

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Near West Side

License #: 2098323

14
Total Inspections
11
Passed
1
Failed
2
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Feb 28, 2019 Inspection

February 28, 2019• Canvass• 6 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO SANITATION LICENSE POSTED, WHILE TCS/RTE FOODS; DELI MEATS, CHICKEN, ARE BEI...(+5 more)

FAIL Risk 1 (High)

Feb 13, 2018 Inspection

February 13, 2018• Canvass• 2 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Oserved no hot or cold running water under city pressure at exposed hand sink in rear prep area next to 3 compartment ...(+1 more)

PASS Risk 1 (High)

Mar 3, 2016 Inspection

March 3, 2016• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF PARTICULATE MATTER AROUND THE HOT WATER HEATER. INSTRUCTE...(+1 more)

PASS Risk 1 (High)

Mar 6, 2015 Inspection

March 6, 2015• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE REAR THREE COMPARTMENT SINK AND THE REAR HAND SINK(+3 more)

PASS Risk 1 (High)

Oct 24, 2014 Inspection

October 24, 2014• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN SPLASH GUARD AT REAR EXPOSED HAND SINK. MUST REPLACE/REPAIR(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 21, 2014 Inspection

October 21, 2014• Canvass• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. WALK-IN COOLER FOUND AT 48.5F WITH TURKEY FOUND AT 46.9F AND CHEESE AT 46.9F, ROAST BEEF AT...(+6 more)

PASS Risk 1 (High)

Feb 6, 2014 Inspection

February 6, 2014• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE STORAGE UNDER THE PREP COOLER. ALSO DETAIL CLEAN THE CABINETS UNDER THE SODA DISP...

PASS Risk 1 (High)

May 22, 2013 Inspection

May 22, 2013• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE WALK IN COOLER AND FREEZER NEED CLEANING ALONG WALL BASE AND IN CORN...(+1 more)

PASS Risk 1 (High)

May 29, 2012 Inspection

May 29, 2012• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM SHELVES OF 2DOOR REFRIGERATORS TO REMOVE FOOD DEBRIS.(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections