SUBWAY
335 S FRANKLIN ST, CHICAGO, IL 60606
Inspection History
Apr 8, 2014 Inspection
April 8, 2014• Canvass• 5 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: COLD WATER AT FRONT EXPOSED HANDSINK TRICKLING FROM FAUCET WHEN TURNED ON, NOT UNDER CITY PRESSURE. MUST PROVIDE WITHIN 48HRS. CRI...(+4 more)
Mar 21, 2014 Inspection
March 21, 2014• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL LOOSE COVING WHERE WALL MEETS FLOOR IN FRONT OF EXPOSE HAND SINK BEHIND FRONT...(+1 more)
Jul 18, 2013 Inspection
July 18, 2013• Short Form Complaint• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN STAFF RESTROOM.(+3 more)
Jul 2, 2013 Inspection
July 2, 2013• Complaint• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN STAFF RESTROOM.(+3 more)
Mar 21, 2013 Inspection
March 21, 2013• Canvass• 2 violations
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHTSHIELD AT REAR STAFF RESTROOM.(+1 more)
Dec 11, 2012 Inspection
December 11, 2012• Canvass• 4 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: (7-42-090) PREVIOUS SERIOUS VIOLATION NOT CORRECTED AT THIS TIME (FROM 11/23/11 REPORT #614624-NO CERTIFIED MANAGER ON SITE/NO CERTIFICAT...(+3 more)
Nov 23, 2011 Inspection
November 23, 2011• Canvass• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+2 more)
Jan 11, 2011 Inspection
January 11, 2011• Canvass• 2 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+1 more)
Jun 18, 2010 Inspection
June 18, 2010• Canvass• 4 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+3 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection