⚠️ Recent Failed Inspections ⚠️

SUBWAY

1656 W 119TH ST, CHICAGO, IL 60643

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Beverly

License #: 1964058

23
Total Inspections
18
Passed
1
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 8, 2025 Inspection

April 8, 2025• Canvass• 5 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.(+4 more)

PASS Risk 1 (High)

Jul 1, 2024 Inspection

July 1, 2024• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD IN NEED OF CLEANING OR REPLACING TO REMOVE ANY FOOD BUILD UP. INSTRUCTED TO CLEA...(+2 more)

PASS Risk 1 (High)

Dec 7, 2023 Inspection

December 7, 2023• Canvass• 4 violations

Violation: 27. FOOD ADDITIVES: APPROVED AND PROPERLY USED(+3 more)

PASS Risk 1 (High)

Jan 4, 2023 Inspection

January 4, 2023• Canvass• 1 violation

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES O...

PASS Risk 1 (High)

Feb 23, 2021 Inspection

February 23, 2021• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.(+1 more)

PASS Risk 1 (High)

Jan 9, 2020 Inspection

January 9, 2020• Canvass• 1 violation

Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO ADEQUATE LIGHTING IN REAR STORAGE AREA. MUST PROVIDE.

PASS W/ CONDITIONS Risk 1 (High)

Feb 7, 2019 Inspection

February 7, 2019• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. ...(+3 more)

PASS Risk 1 (High)

May 14, 2018 Inspection

May 14, 2018• Canvass• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON VENT ABOVE BREAD OVEN. INSTRUCTED TO CLEAN.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 21, 2017 Inspection

February 21, 2017• Canvass• 2 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER BEHIND COUNTER MAINTAINING IMPROPER TEMPERATURE OF 51.9F.COOLER MUST MAINTAIN 40.0F OR BELOW. MUST NOT USE COOLER UNTIL REINSPE...(+1 more)

PASS Risk 1 (High)

Jul 6, 2016 Inspection

July 6, 2016• Canvass• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP ON FLOOR INSIDE WALK-IN FREEZER.

PASS Risk 1 (High)

Apr 1, 2016 Inspection

April 1, 2016• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES UNDER DISPLAY COOLER.(+3 more)

PASS Risk 1 (High)

Sep 2, 2015 Inspection

September 2, 2015• Canvass Re-Inspection• 1 violation

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE WALK IN COOLER. MAINTAIN SAME.

FAIL Risk 1 (High)

Aug 31, 2015 Inspection

August 31, 2015• Canvass• 3 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE FRONT EXPOSED HAND WASHING SINK NOT MAINTAINED. SINK DRAINS EXTREMELY SLOW IF AT ALL. ALSO, REAR EXPOSED HAN...(+2 more)

PASS Risk 1 (High)

Sep 30, 2014 Inspection

September 30, 2014• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON SIDE FLOOR AT GREASE TRAP.MUST CLEAN/MAINTAIN

PASS Risk 1 (High)

Jan 10, 2014 Inspection

January 10, 2014• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors not clean under 3-comp sink. Must clean/maintain.

PASS Risk 1 (High)

Jun 13, 2013 Inspection

June 13, 2013• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND COMPARTMENT OF 3 COMP. SINK LEAKING AT LOWER PIPE INTO A BUCKET INSTRUCTED TO REPAIR.

PASS Risk 1 (High)

Jan 11, 2013 Inspection

January 11, 2013• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FRONT INTERIOR CABINET UNDER TRASH CAN.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 1, 2012 Inspection

March 1, 2012• Canvass• 4 violations

Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 23, 2011 Inspection

December 23, 2011• Short Form Complaint• 2 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+1 more)

PASS Risk 1 (High)

Aug 2, 2011 Inspection

August 2, 2011• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

PASS Risk 1 (High)

Jul 27, 2010 Inspection

July 27, 2010• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections