⚠️ Recent Failed Inspections ⚠️

SUBWAY

11629 S HALSTED ST, CHICAGO, IL 60628

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Roseland

License #: 1841435

23
Total Inspections
17
Passed
1
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 23, 2025 Inspection

January 23, 2025• Canvass• 1 violation

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PASS Risk 1 (High)

Jun 11, 2024 Inspection

June 11, 2024• Canvass• 2 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREMISES USES GREEN SCRUBBIES, HOWEVER INSTRUCTED TO CHANGE WHEN THEY BECOME WORN AND IN POOR CONDITION. CORRECT AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Aug 15, 2023 Inspection

August 15, 2023• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE HOSES THAT DISPENSES THE SANITIZER AND DISH DETERGENT ON THE 3-COMPARTMENT SINK TOUC...(+2 more)

PASS Risk 1 (High)

Mar 2, 2022 Inspection

March 2, 2022• Canvass• 2 violations

Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PRO...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 8, 2021 Inspection

January 8, 2021• Canvass• 3 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF (TCS) FOODS INSIDE COOLERS. APPROX 4-LBS OF STEAK AT 50.9F,2-LBS OF TUNA AT 46.8F.INSTRUCTED TO MAINTAIN TCS FOODS AT...(+2 more)

PASS Risk 1 (High)

Jan 17, 2020 Inspection

January 17, 2020• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER AND FREEZER OF DEBRIS AND/OR SPILLS.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 2, 2019 Inspection

April 2, 2019• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE POLICY FOR EMPLOYEES. PR...(+4 more)

PASS Risk 1 (High)

May 31, 2018 Inspection

May 31, 2018• Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR SURFACES OF SHELVES UNDER FRONT COUNTER AND DISPLAY COOLER.(+1 more)

PASS Risk 1 (High)

Dec 19, 2017 Inspection

December 19, 2017• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN NOT CLEAN UNDER 3- COMPARTMENT SINK.MUST CLEAN.(+1 more)

PASS Risk 1 (High)

Mar 9, 2017 Inspection

March 9, 2017• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOILED UNCLEAN CARDBOARD ON DRY FOOD STORAGE SHELVES.MUST REMOVE.(+1 more)

PASS Risk 1 (High)

Nov 29, 2016 Inspection

November 29, 2016• Canvass Re-Inspection• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER AND DRIP TRAY ON POP MACHINE.

FAIL Risk 1 (High)

Nov 18, 2016 Inspection

November 18, 2016• Canvass• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 52.3F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLE...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 26, 2016 Inspection

January 26, 2016• Canvass• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COLD POTENTIALLY HAZARDOUS FOOD STORED IN FRONT PREP COOLER AND DISPLAY...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 11, 2015 Inspection

June 11, 2015• Canvass• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY H...(+3 more)

PASS Risk 1 (High)

Nov 24, 2014 Inspection

November 24, 2014• Canvass• 1 violation

Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER INSIDE PREP COOLER AT FRONT PREP AREA

PASS Risk 1 (High)

Mar 17, 2014 Inspection

March 17, 2014• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR DRAIN COVER IS LOOSE IN THE EMPLOOYE'S WASHROOM,INSTRUCTED TO REPA...(+1 more)

PASS Risk 1 (High)

Jan 11, 2013 Inspection

January 11, 2013• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE.(+1 more)

PASS Risk 1 (High)

Jan 30, 2012 Inspection

January 30, 2012• Short Form Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT RUSTY GREASE TRAP AT THE 3 COMPARTMENT SINK.(+2 more)

PASS Risk 1 (High)

Jan 20, 2012 Inspection

January 20, 2012• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT RUSTY GREASE TRAP AT THE 3 COMPARTMENT SINK.(+2 more)

PASS Risk 1 (High)

Jul 1, 2011 Inspection

July 1, 2011• Canvass• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. ...(+1 more)

PASS Risk 1 (High)

Aug 10, 2010 Inspection

August 10, 2010• Short Form Complaint• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...

PASS W/ CONDITIONS Risk 1 (High)

Jun 21, 2010 Inspection

June 21, 2010• Suspected Food Poisoning• 1 violation

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a...

PASS Risk 1 (High)

Jan 6, 2010 Inspection

January 6, 2010• Complaint• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections