⚠️ Recent Failed Inspections ⚠️

SUBWAY

604 S Wabash AVE, CHICAGO, IL 60605

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Hyde Park

License #: 1800476

23
Total Inspections
20
Passed
1
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jul 11, 2023 Inspection

July 11, 2023• Canvass• 1 violation

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED A DEAD INSECT UNDER A DRY STORAGE SHELF LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.

PASS Risk 1 (High)

Oct 17, 2022 Inspection

October 17, 2022• Complaint• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: KNIFE HOLD IN PREP TABLE IN NEED OF CLEANING TO REMOVE FOOD BUILD UP INSTRUCTED TO CLEAN AND M(+1 more)

PASS Risk 1 (High)

May 3, 2022 Inspection

May 3, 2022• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SODA NOZZLES IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Dec 1, 2021 Inspection

December 1, 2021• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE REAR DISH AREA HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 20, 2019 Inspection

February 20, 2019• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38...(+2 more)

PASS Risk 1 (High)

Mar 8, 2018 Inspection

March 8, 2018• Canvass• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUCT TAPE WRAPPED AROUND AIR GAP AND WATER PIPE LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCT...

PASS Risk 1 (High)

May 9, 2017 Inspection

May 9, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THERE IS RUST ON THE RACKS FROM WHERE THE WHITE COATING HAS WORN INSIDE THE FRONT FOOD PREPARATION COOL...(+2 more)

PASS Risk 1 (High)

Dec 16, 2016 Inspection

December 16, 2016• Canvass• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYESS COATS STORED ON FOOD AND CLEAN UTENSILS SHELVING, INSTRUCTED TO KEEP AWAY.

PASS Risk 1 (High)

Jun 8, 2016 Inspection

June 8, 2016• Canvass• 2 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE FOOD TRAYS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT CON...(+1 more)

PASS Risk 1 (High)

Jan 12, 2015 Inspection

January 12, 2015• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK MIDDLE BASIN DRAIN STOPPER NOT WORKING. INSTRUCTED TO REPAIR AND...(+1 more)

PASS Risk 1 (High)

Apr 25, 2014 Inspection

April 25, 2014• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED AT FRONT PREP LUINE. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL T...(+1 more)

PASS Risk 1 (High)

Dec 10, 2013 Inspection

December 10, 2013• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDERNEATH 3-COMPARTMENT SINK IN REAR FOOD STORAGE AREA. MUST R...(+1 more)

PASS Risk 1 (High)

Feb 28, 2013 Inspection

February 28, 2013• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE FLOORS IN THE STORAGE AREA IN THE DINING AREA.(+1 more)

PASS Risk 1 (High)

Mar 22, 2012 Inspection

March 22, 2012• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SINKS NOT CLEAN. (EXPOSED AND 3COMPARTMENT SINK)(+1 more)

PASS Risk 1 (High)

May 19, 2011 Inspection

May 19, 2011• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

PASS Risk 1 (High)

Mar 29, 2010 Inspection

March 29, 2010• Suspected Food Poisoning Re-inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

FAIL Risk 1 (High)

Mar 17, 2010 Inspection

March 17, 2010• Suspected Food Poisoning• 3 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections