⚠️ Recent Failed Inspections ⚠️

SUBWAY

100 W 87TH ST, CHICAGO, IL 60620

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Auburn Gresham

License #: 1739186

28
Total Inspections
16
Passed
6
Failed
6
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Nov 7, 2025 Inspection

November 7, 2025• Short Form Complaint• 1 violation

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY ...

PASS Risk 1 (High)

May 20, 2025 Inspection

May 20, 2025• Canvass• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO MEAT SLICER OR REMOVE MEAT SLICER FROM AREA.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 29, 2025 Inspection

April 29, 2025• Canvass• 9 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 15LBS. SHREEDED LETTUCE-45.1F-45.5F AND 5LBS.SPINACH-45.9F-48.7F ON COLD HOLDING LINE A...(+8 more)

PASS Risk 1 (High)

Nov 19, 2024 Inspection

November 19, 2024• Complaint Re-Inspection• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SPILLAGE FROM SODA CADDY.(+2 more)

FAIL Risk 1 (High)

Nov 12, 2024 Inspection

November 12, 2024• Complaint• 6 violations

Violation: 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED SEVERAL FLY STRIPS HANGING FROM THE CEILING THROUGHOUT THE PREMISES MUST BE REMOVED AND MAINTAINED.(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 5, 2024 Inspection

February 5, 2024• Canvass• 7 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1LB. SLICED TURKEY-49.1F.1.5LBS. SLICED HAM-47.5F.2.5LBS. SLICED ROAST BEEF-46.4F.1.5L...(+6 more)

PASS Risk 1 (High)

Jan 20, 2023 Inspection

January 20, 2023• Canvass• 1 violation

Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. OBSERVED THE 3 EMPLOYEE'S ON DUTY NOT IN COMPLIANCE.

PASS Risk 1 (High)

Jun 6, 2022 Inspection

June 6, 2022• Complaint Re-Inspection• 1 violation

Violation: 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: Inspector Comments: Inspector Comments: OBSERVED KIDS MEAL DEFAULT BEVERAGE NOT IN COMPLIANCE FOUND 1% CHOCOLATE MILK AT 140 CALORIES PER LABEL SHO...

FAIL Risk 1 (High)

May 12, 2022 Inspection

May 12, 2022• Complaint Re-Inspection• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(+5 more)

FAIL Risk 1 (High)

May 5, 2022 Inspection

May 5, 2022• Complaint• 11 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK,OBSERVED FOOD HANDLER WASH HANDS WITH RUNNING WATER ONLY AND DRY WITH PAPER TO...(+10 more)

PASS Risk 1 (High)

Feb 5, 2021 Inspection

February 5, 2021• Canvass• 2 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.(+1 more)

PASS Risk 1 (High)

Jan 31, 2020 Inspection

January 31, 2020• Complaint Re-Inspection• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF SODA MACHINE.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 30, 2020 Inspection

January 30, 2020• Complaint• 7 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS STORED INSIDE MENTIONED 2- DOOR PREP COOLER SUCH AS 1.5LBS. SHREDDED LETTUCE 51.3F AND 1LB. SLI...(+6 more)

PASS Risk 1 (High)

Dec 13, 2019 Inspection

December 13, 2019• Canvass• 2 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER INS...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 22, 2019 Inspection

January 22, 2019• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH THE MANA...(+3 more)

PASS Risk 1 (High)

Feb 7, 2018 Inspection

February 7, 2018• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SURFACES UNDER DISPLAY COOLERS IN FRONT PREP AREA AND AROUND ICE DISPENSER ON POP MACHINE.(+2 more)

PASS Risk 1 (High)

Jan 12, 2017 Inspection

January 12, 2017• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR BY DOOR.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 8, 2015 Inspection

January 8, 2015• Canvass• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREP...(+3 more)

PASS Risk 1 (High)

Jan 14, 2014 Inspection

January 14, 2014• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINET UNDER HAND SINK BEHIND COUNTER NOT CLEAN.MUST CLEAN/MAINTAIN.

PASS Risk 1 (High)

Feb 14, 2013 Inspection

February 14, 2013• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND SERVICE COUNTER AND AT REAR PREP TABLE/REAR AREA ALONG WALL BASE AT ...

PASS Risk 1 (High)

Aug 13, 2012 Inspection

August 13, 2012• Complaint Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: COUNTERS IN FRONT FOOD PREP AREA WHERE MICROWAVE OVENS ARE STORED, ALL OTHER UNCLEA...(+1 more)

FAIL Risk 1 (High)

Jul 23, 2012 Inspection

July 23, 2012• Complaint• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED SANDWICH STATION TABLE NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMP RECORDED AT 44.5F-INSTRUCTED TO TURN TEMPERATURE DIAL UP...(+6 more)

PASS Risk 1 (High)

Jan 30, 2012 Inspection

January 30, 2012• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DOOR TO WALK-IN COOLER, SELF-CLOSING DEVICE IN POOR REPAIR.(+5 more)

PASS Risk 1 (High)

Jan 12, 2012 Inspection

January 12, 2012• Canvass Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DOOR TO WALK-IN COOLER, SELF-CLOSING DEVICE IN POOR REPAIR.(+4 more)

FAIL Risk 1 (High)

Jan 5, 2012 Inspection

January 5, 2012• Canvass• 8 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a...(+7 more)

PASS Risk 1 (High)

Dec 17, 2010 Inspection

December 17, 2010• Complaint Re-Inspection• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG UTILITY SINK.(+1 more)

FAIL Risk 1 (High)

Dec 9, 2010 Inspection

December 9, 2010• Complaint• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections