⚠️ Recent Failed Inspections ⚠️

SUBWAY

3346 W FOSTER AVE, CHICAGO, IL 60625

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Albany Park

License #: 1544738

24
Total Inspections
15
Passed
4
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 3, 2025 Inspection

January 3, 2025• Canvass• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HA...(+2 more)

PASS Risk 1 (High)

Jan 8, 2024 Inspection

January 8, 2024• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN WOMEN WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 14, 2023 Inspection

February 14, 2023• Complaint• 3 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE UPON ARRIVAL. INSTRUCTED MANAGER TO DES...(+2 more)

PASS Risk 1 (High)

Apr 29, 2022 Inspection

April 29, 2022• Canvass• 4 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE WALK-IN COOLER AND INSIDE REACH-IN COOLER UNDERNEATH OVEN IN FRONT PREP/SERVICE LINE.(+3 more)

PASS Risk 1 (High)

Jun 15, 2021 Inspection

June 15, 2021• Canvass• 1 violation

Violation: 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEATS THAWING ON THE PREP TABLE AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

FAIL Risk 1 (High)

May 5, 2020 Inspection

May 5, 2020• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLO...(+2 more)

FAIL Risk 1 (High)

Aug 9, 2019 Inspection

August 9, 2019• Canvass• 4 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT MISSING INCOMPLETE SUPPLIES OR KIT. (NECESSARY ITEM...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 29, 2018 Inspection

August 29, 2018• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11(A)- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 7, 2017 Inspection

December 7, 2017• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE FRONT 2 DOOR REACH-IN-COOLER AT IMPROPER TEMPERATURE,AMBIENT AIR 60.1F,MANAGER STATES A SERVICE CALL WAS MADE,WAITING FOR COOLER R...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 26, 2017 Inspection

April 26, 2017• Canvass Re-Inspection• 2 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2028460 DATED:04/18/2017. 16. FOOD (ICE) NOT PROTECTED DURING STORAGE IN...(+1 more)

FAIL Risk 1 (High)

Apr 18, 2017 Inspection

April 18, 2017• Canvass• 5 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON IN...(+4 more)

PASS Risk 1 (High)

Dec 13, 2016 Inspection

December 13, 2016• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF SOFT DRINK MACHINE CABINET NOT CLEAN. MUST CLEAN AND SANITIZE.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 22, 2016 Inspection

April 22, 2016• Canvass• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods at improper temperatures in the front displ...(+5 more)

PASS Risk 1 (High)

Feb 5, 2015 Inspection

February 5, 2015• Canvass• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILE IN DINING AREA NEEDS REPLACE,(+1 more)

PASS Risk 1 (High)

Oct 17, 2014 Inspection

October 17, 2014• Canvass• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTA...(+3 more)

PASS Risk 1 (High)

Jan 13, 2014 Inspection

January 13, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets and storage shelves not cleaned. Instructed to detail clean and sanitize.(+2 more)

PASS Risk 1 (High)

Feb 5, 2013 Inspection

February 5, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE MOP SINK AND CABINETS UNDER SODA DISPENSERS, INSTRUCTED TO CLEAN/SANITIZE.(+2 more)

PASS Risk 1 (High)

Oct 20, 2011 Inspection

October 20, 2011• Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CABINET...(+2 more)

PASS Risk 1 (High)

Mar 11, 2011 Inspection

March 11, 2011• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; PREP RE...(+3 more)

PASS Risk 1 (High)

Oct 25, 2010 Inspection

October 25, 2010• Complaint Re-Inspection• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATIO...(+5 more)

FAIL Risk 1 (High)

Oct 12, 2010 Inspection

October 12, 2010• Canvass• 8 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all t...(+7 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections