When was STOP AND SHOP FOR U last inspected?

STOP AND SHOP FOR U was last inspected on April 9, 2020 and received a result of Pass.

What is the inspection history for STOP AND SHOP FOR U?

STOP AND SHOP FOR U has been inspected 10 times by the Chicago Department of Public Health. They passed 4 inspections. They failed 3 inspections.

Is STOP AND SHOP FOR U safe to eat at?

Based on the most recent inspection on April 9, 2020, STOP AND SHOP FOR U received a result of Pass. Health inspection results are provided by the Chicago Department of Public Health. Check the full inspection report for detailed violation information.

Where is STOP AND SHOP FOR U located?

STOP AND SHOP FOR U is located at 333 W NORTH AVE in the Near North Side neighborhood, near Sedgwick (Brown & Purple lines).

STOP AND SHOP FOR U

Name: STOP AND SHOP FOR U Health Inspection Data
Creator: Chicago Department of Public Health

333 W NORTH AVE, CHICAGO, IL 60610

Type: Grocery Store

Risk Level: Risk 3 (Low)

📍 Neighborhood: Near North Side

🚇 Nearest Transit: Sedgwick (Brown & Purple lines)

License #: 2270095

Total Inspections

Passed

Failed

Conditional

PASS

Last Result

Inspection History

PASS Risk 3 (Low)

Apr 9, 2020 Inspection

April 9, 2020• Canvass Re-Inspection• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN REAR STORAGE AREA. MUST PROVIDE.(+1 more)

FAIL Risk 3 (Low)

Apr 2, 2020 Inspection

April 2, 2020• Canvass• 5 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENT. INSTR...(+4 more)

PASS W/ CONDITIONS Risk 3 (Low)

Nov 30, 2018 Inspection

November 30, 2018• Canvass• 1 violation

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE...

PASS Risk 3 (Low)

Mar 10, 2017 Inspection

March 10, 2017• Complaint Re-Inspection• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BAGS OF ICE NEED TO HAVE LABEL CONTAINING NAME OF STORE AND ADDRESS WHERE ICE IS BAGGED.(+1 more)

FAIL Risk 3 (Low)

Mar 3, 2017 Inspection

March 3, 2017• Complaint• 4 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UPON INVESTIGATION 18 1 LB BOXES OF RICE AND 3 2LB BOXES OF RICE WERE OBSERVED ON SHELVES. 2 BOXES OF 1 ...(+3 more)

PASS Risk 3 (Low)

Jan 30, 2017 Inspection

January 30, 2017• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL AT THE ICE MACHINE LOCATED IN THE REAR 3-COMP SINK ROO...(+1 more)

PASS W/ CONDITIONS Risk 3 (Low)

Oct 21, 2016 Inspection

October 21, 2016• Canvass• 1 violation

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR SANITARY HAND DRYING DEVICE AT THE EMPLOYEE RESTROO...

PASS W/ CONDITIONS Risk 3 (Low)

Dec 8, 2015 Inspection

December 8, 2015• Canvass• 4 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO EXPOSED HAND WASH SINK ON PREMISES WHILE EMPLOYEES ARE HEATING AND SERVING PIZZA TO CUSTOMERS USING THE PIZZA...(+3 more)

PASS Risk 3 (Low)