200 E RANDOLPH ST, CHICAGO, IL 60601
October 7, 2024• Canvass• 1 violation
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER ON THE OUTSIDE OF SANDWICH REACH-IN COOLER IN THE REAR IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
December 8, 2022• Canvass Re-Inspection• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN(+2 more)
December 1, 2022• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA AND FRONT PREP AREA IN FAR END. INSTRUCTED TO PROVIDE HA...(+4 more)
September 15, 2016• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.(+3 more)
October 30, 2014• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE DRYING RACKS FOR CLEAN UTENSIL, INSTRUCTED TO INSTALL.(+1 more)
November 22, 2013• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE COFFEE MAKING STATION.(+3 more)
March 3, 2011• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)
January 22, 2010• Canvass• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection