⚠️ Recent Failed Inspections ⚠️

STARBUCKS

(Also Known As: STARBUCKS (T3 H6))

11601 W TOUHY AVE, CHICAGO, IL 60666

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Coffee Shop

License #: 34219

14
Total Inspections
10
Passed
1
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

May 31, 2024 Inspection

May 31, 2024• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOO...(+1 more)

PASS Risk 2 (Medium)

Mar 1, 2023 Inspection

March 1, 2023• Canvass• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO REMOVE CAULKING INSIDE THE DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 30, 2021 Inspection

March 30, 2021• Canvass• 4 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD (MILK) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 59.0F). INTERNAL TEMPERATURE OF THE...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 25, 2019 Inspection

June 25, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO...(+5 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 10, 2018 Inspection

April 10, 2018• Canvass• 5 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION SUMMARY REPORT (08-21-2017) POSTED ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISP...(+4 more)

PASS Risk 2 (Medium)

Aug 21, 2017 Inspection

August 21, 2017• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor along the window to have dirt and coffee grounds accumulated. I...(+1 more)

FAIL Risk 2 (Medium)

Oct 14, 2016 Inspection

October 14, 2016• Canvass• 5 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed employees washing pitchers with soap and water, rinsing, and then not sani...(+4 more)

PASS Risk 2 (Medium)

Nov 5, 2015 Inspection

November 5, 2015• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES, REACH-IN GASKETS AND DISPLAY COOLER SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND S...(+1 more)

PASS Risk 2 (Medium)

Aug 13, 2014 Inspection

August 13, 2014• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND BETWEEN EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN D...

PASS Risk 2 (Medium)

Aug 8, 2013 Inspection

August 8, 2013• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIN CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PASTRY/DISPLAY CASE WITH DUST ...(+1 more)

PASS Risk 2 (Medium)

Nov 7, 2012 Inspection

November 7, 2012• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GAPS IN FLOOR UNDER 3-COMPARTMENT SINK. MUST SEAL ALL GAPS/HOLES IN FLOOR...(+1 more)

PASS Risk 2 (Medium)

Jul 14, 2011 Inspection

July 14, 2011• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

PASS Risk 2 (Medium)

Jun 25, 2010 Inspection

June 25, 2010• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections