Feb 16, 2022 Inspection
February 16, 2022• Canvass• 10 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOOD CONTAINERS IN NEED OF REPLACING AND IDENTIFYING COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.(+9 more)
2158 S ARCHER AVE, CHICAGO, IL 60616
February 16, 2022• Canvass• 10 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOOD CONTAINERS IN NEED OF REPLACING AND IDENTIFYING COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.(+9 more)
January 21, 2021• Canvass Re-Inspection• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL H...(+6 more)
January 14, 2021• Canvass• 14 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROV...(+13 more)
April 2, 2019• Canvass• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO...(+10 more)
February 8, 2018• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE SIDE OF STOVE AND FRYER TO REMOVE ALL GREASE AND FOOD BUILD UP MUST CLEAN AND MAINTAIN.(+2 more)
February 27, 2017• Canvass• 5 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISHMACHINE ON PREMISES NOT SANITIZING AS REQUIRED. A 0 PPM CHLORINE READI...(+4 more)
February 27, 2017• Canvass Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD UP AT CEILING OF WALK-IN FREEZER.(+3 more)
May 16, 2016• Canvass• 7 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISHMACHINE ON PREMISES NOT SANITIZING AS REQUIRED. A 0 PPM CHLORINE READ...(+6 more)
December 3, 2015• Canvass• 6 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH SINK IN MAIN KITCHEN, FOUND UTESNILS STORED IN HAND SINK BOWL, NO SOAP NOR PAPER TOWELS AT FRONT ...(+5 more)
January 6, 2015• Canvass• 8 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND BAGS AND TUBS OF RAW CHICKEN STORED ABOVE DELI MEAT, BREAD AND OTHER R...(+7 more)
August 15, 2014• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN THE KITCHEN WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.(+5 more)
November 18, 2013• Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF WALK IN COOLER AND FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND M...(+2 more)
March 7, 2013• License• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN/RIPPED RUBBER GASKETS ON COOLERS THROUGHOUT.(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection