⚠️ Recent Failed Inspections ⚠️

SPACCANAPOLI

(Also Known As: SPACCA NAPOLI)

1769 W SUNNYSIDE AVE, CHICAGO, IL 60640

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Italian

📍 Neighborhood: Uptown

License #: 1475902

18
Total Inspections
12
Passed
3
Failed
3
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Aug 19, 2025 Inspection

August 19, 2025• Canvass• 5 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PIZZA, SALAD, MEATBALLS,ETC.) WERE BEING PREPARED AND SERV...(+4 more)

PASS Risk 1 (High)

Aug 29, 2024 Inspection

August 29, 2024• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE (3) WASHROOM.(+4 more)

PASS Risk 1 (High)

Mar 10, 2023 Inspection

March 10, 2023• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE PIZZA PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PR...(+1 more)

PASS Risk 1 (High)

Jul 1, 2022 Inspection

July 1, 2022• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAIN...

PASS Risk 1 (High)

Aug 11, 2021 Inspection

August 11, 2021• Canvass• 7 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS(+6 more)

PASS Risk 1 (High)

Sep 25, 2020 Inspection

September 25, 2020• Canvass• 1 violation

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AT THE WAITERS STATION AND KITCHEN PREP NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO...

PASS Risk 1 (High)

Mar 29, 2019 Inspection

March 29, 2019• Complaint Re-Inspection• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ROUGH AND UNFINISHED BRICK WALLS CRUMBLE TO THE TOUCH IN BASEMENT AREA THROUGHOUT THE STORAGE AREAS:DRY FOOD STORAGE,LIQUOR...

FAIL Risk 1 (High)

Mar 22, 2019 Inspection

March 22, 2019• Complaint• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE WASHING DIRTY KNIFE WITH HIS HANDS AT HANDWASHING SINK AT FRONT PREP AREA. INSTRUCTED HANDWASHING SINK I...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 13, 2018 Inspection

September 13, 2018• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION FOLLOWING TH...(+8 more)

FAIL Risk 1 (High)

Aug 22, 2017 Inspection

August 22, 2017• Complaint• 6 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN BY THIS INSPECTOR ON 3-29-17 WAS NOT POSTED VISIBLE TO THE PUBLIC. NOTED IN A SERVER/FOOD PREP A...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 29, 2017 Inspection

March 29, 2017• Canvass• 6 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST HAVE A CITY OF C...(+5 more)

PASS Risk 1 (High)

Apr 13, 2016 Inspection

April 13, 2016• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK DRY FOOD CONTAINERS IN THE BASEMENT PREP AREA/STORAGE AREA AND MAINTAIN.(+3 more)

PASS Risk 1 (High)

Apr 30, 2015 Inspection

April 30, 2015• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GREASE FROM THE LOWER COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Jul 25, 2014 Inspection

July 25, 2014• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD CONTAINERS STORED UNDER THE WASTE PIPE AT BASEMENT STORAGE AREA,INSTRUCTED TO RELOCATE I...

FAIL Risk 1 (High)

Jul 15, 2014 Inspection

July 15, 2014• Canvass• 2 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME...(+1 more)

PASS Risk 1 (High)

Sep 12, 2013 Inspection

September 12, 2013• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES IN BASEMENT DRY STORAGE ROOM. MUST PAINT/SEAL RAW WOOD SHELVES, SHELF SURFACE...(+1 more)

PASS Risk 1 (High)

May 9, 2012 Inspection

May 9, 2012• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections