⚠️ Recent Failed Inspections ⚠️

SHARKS FISH & CHICKEN

2027 E 95TH ST, CHICAGO, IL 60617

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Seafood

📍 Neighborhood: South Chicago

License #: 1477112

27
Total Inspections
16
Passed
5
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Oct 17, 2025 Inspection

October 17, 2025• Canvass• 5 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS IN REAR PREP AREA. INSTRUCTED TO REMOVE ALL STRIPS FROM FOOD PREP AREAS. CORRECT AND MAINTAIN(+4 more)

PASS Risk 2 (Medium)

Mar 5, 2024 Inspection

March 5, 2024• Complaint• 4 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.(+3 more)

FAIL Risk 2 (Medium)

Feb 28, 2023 Inspection

February 28, 2023• Complaint Re-Inspection• 8 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: OBSERVED GARBAGE CANS BEING USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE ...(+7 more)

FAIL Risk 2 (Medium)

Feb 24, 2023 Inspection

February 24, 2023• Complaint• 18 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MULTI-USE UTENSILS NOT BEING SANITIZED AT 3- COMPARTMENT SINK 0.0 PPM'S.OBSERVED MALE EMPLOYEE WASHING DISHES (PLASTIC LARG...(+17 more)

PASS Risk 2 (Medium)

Apr 15, 2021 Inspection

April 15, 2021• Complaint Re-Inspection• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH THE PRODUCTS NAME.(+4 more)

FAIL Risk 2 (Medium)

Apr 7, 2021 Inspection

April 7, 2021• Complaint• 7 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH THE PRODUCTS NAME.(+6 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 3, 2020 Inspection

September 3, 2020• Short Form Complaint• 5 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

May 29, 2020 Inspection

May 29, 2020• Complaint• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.(+7 more)

PASS Risk 2 (Medium)

Nov 17, 2017 Inspection

November 17, 2017• Short Form Complaint• 1 violation

Violation: 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER, COOK NOT WEARING HAIR RESTRAINT UPON INSPECTION. MANAGER PROVIDE HAIR RESTRAI...

FAIL Risk 2 (Medium)

Jun 1, 2017 Inspection

June 1, 2017• Canvass• 4 violations

Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINKMWHEN SIN...(+3 more)

PASS Risk 2 (Medium)

Jul 8, 2016 Inspection

July 8, 2016• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER TO REMOVE SPILLS AND DEBRIS.(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Aug 12, 2015 Inspection

August 12, 2015• Short Form Complaint• 1 violation

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FO...

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 18, 2015 Inspection

March 18, 2015• Complaint Re-Inspection• 1 violation

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATIONG WITHOUT A CERFIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE P...

FAIL Risk 2 (Medium)

Mar 9, 2015 Inspection

March 9, 2015• Complaint• 5 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#920446 DATE 02-03-2014(32)PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN C...(+4 more)

PASS Risk 2 (Medium)

Apr 14, 2014 Inspection

April 14, 2014• Short Form Complaint• 7 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE ARTICLES MUST BE STORED INVERTED(HANDLES UP) IN CLEAN CONTA...(+6 more)

PASS Risk 2 (Medium)

Feb 3, 2014 Inspection

February 3, 2014• Canvass• 6 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE ARTICLES MUST BE STORED INVERTED(HANDLES UP) IN CLEAN CONTA...(+5 more)

PASS Risk 2 (Medium)

Jun 7, 2013 Inspection

June 7, 2013• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO PAPER TOWEL DEVICE IN WASHROOM.MUST INSTALL(+1 more)

PASS Risk 2 (Medium)

Jan 14, 2013 Inspection

January 14, 2013• Short Form Complaint• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN NEED CLEANING.INSTRUCTED TO CLEAN FLOOR DRAIN UNDER 3-COMP SINK.

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 7, 2012 Inspection

March 7, 2012• Complaint• 3 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REACH IN COOLER UNIT AT COUNTER MAINTAINING IMPROPER COLD HOLDING TEMPERATURE OF 48.9F.COOLER MUST MAINTAIN PROPER TEMPERATURE REQUI...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 9, 2010 Inspection

December 9, 2010• Canvass• 3 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections