1300 W 99TH ST, CHICAGO, IL 60643
May 28, 2025• License• 5 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME FOOD STORAGE BAGS WITHOUT LABELS WITH COMMON NAME. INSTRUCTED TO LABEL STORAGE BAGS WITH DISCARD DATES AND COMMON NAMES.(+4 more)
April 4, 2024• License• 7 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE KEPT IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.(+6 more)
January 5, 2023• Canvass• 3 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON...(+2 more)
June 9, 2021• License• 1 violation
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR NEAR SECOND FLOOR KITCHEN. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.
February 26, 2020• Canvass• 3 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP AND APPR...(+2 more)
October 16, 2019• License• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FIRST AND SECOND FLOOR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAN...(+2 more)
October 31, 2018• Canvass• 4 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATI...(+3 more)
June 28, 2017• License• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS 2ND FL CLASSROOM,IN MOP CLOSET ,2ND FL FURNACE ROOM, B...(+1 more)
June 16, 2016• Canvass• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED BROCCOLI STORED AT IMPROPER TEMPERATURE 100.3F IN CAMBRO AND COR...(+7 more)
August 4, 2015• License Re-Inspection• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE 1ST FL...(+1 more)
July 16, 2015• License• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE REFRIGERATOR IN THE 2ND FL PREP AREA NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. INSTRUCTED TO HAVE THE UNIT FIXED...(+3 more)
May 5, 2014• License• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKY IN TEACHER WASHROOM.MUST REPAIR.
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection