⚠️ Recent Failed Inspections ⚠️

SARPINO'S PIZZERIA

1149 W DIVERSEY PKWY, CHICAGO, IL 60614

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Pizza

📍 Neighborhood: Lincoln Park

License #: 1889078

21
Total Inspections
11
Passed
6
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Aug 6, 2024 Inspection

August 6, 2024• Canvass Re-Inspection• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPAERTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.(+1 more)

FAIL Risk 1 (High)

Jul 30, 2024 Inspection

July 30, 2024• Canvass• 6 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 4-DOOR PIZZA PREP COOLER. OBSERVED THE FOLLOWING FOODS COOKED GROUND BEEF AT 50.1F, SAU...(+5 more)

PASS Risk 1 (High)

Oct 30, 2023 Inspection

October 30, 2023• Canvass• 6 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.(+5 more)

FAIL Risk 1 (High)

Mar 4, 2022 Inspection

March 4, 2022• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER IN THE STAFF WASHROOM. HOT WATER TEMPERATURE WAS FOUND AT 77.9F TO 80.4F. WATER MUST PROVIDE HOT WATER WITH ...(+4 more)

PASS Risk 1 (High)

Dec 18, 2020 Inspection

December 18, 2020• Canvass Re-Inspection• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-A 1/4 TO 1/2" GAP BETWEEN AND BOTTOM OF FRONT ENTRANCE DOOR.REPAIR ISSUE TO MINIMIZE PEST ENTRY.(+3 more)

FAIL Risk 1 (High)

Dec 11, 2020 Inspection

December 11, 2020• Canvass• 6 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEES IN PREP AREA TOUCHING BROOM,STOCKS, HANDLES IN REACH-IN COOLERS, IN AND OUT FROM WALK-IN COOLER AND OTHER ACTIVITIES THAT CONTAMINAT...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 8, 2019 Inspection

October 8, 2019• Canvass• 19 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; SAUSAGE, CHEESE, AND DELI MEAT; ARE BEING PREPARED...(+18 more)

FAIL Risk 1 (High)

Mar 6, 2018 Inspection

March 6, 2018• Canvass• 10 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK IN EMPLOYEE WASHROOM NOT MAINTAINED, NO HOT OR TEMPER WATER AVAILABLE DURING INSPECTION. WA...(+9 more)

PASS Risk 1 (High)

Jun 19, 2017 Inspection

June 19, 2017• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINER IN THE WALK IN COOLER, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING...(+5 more)

PASS Risk 1 (High)

Jun 20, 2016 Inspection

June 20, 2016• Canvass• 3 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ACCUMUTAION OF DUSTY MATTER IN THE OVERHEAD LIGHT SHIELDS ABOVE THE REGISTER AREA. INSTRUCTED TO C...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

May 28, 2015 Inspection

May 28, 2015• Complaint• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING SAUSAGE...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 8, 2014 Inspection

September 8, 2014• Canvass• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK...(+1 more)

PASS Risk 1 (High)

Dec 18, 2013 Inspection

December 18, 2013• Canvass• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SHREDDED CHEESE IN WALK-IN COOLER MUST BE LABELED AND DATED.(+1 more)

PASS Risk 1 (High)

Jun 14, 2013 Inspection

June 14, 2013• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR THRESHOLD AT FRONT ENTRANCE DOOR.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 11, 2012 Inspection

October 11, 2012• Canvass Re-Inspection• 1 violation

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT #1110250 ON 10/3/12 NOT DISPLAYED. MANAGER WAS GIVEN A COPY OF TODAY&...

FAIL Risk 1 (High)

Oct 3, 2012 Inspection

October 3, 2012• Canvass• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE ...(+4 more)

PASS Risk 1 (High)

Mar 28, 2011 Inspection

March 28, 2011• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

FAIL Risk 1 (High)

Aug 3, 2010 Inspection

August 3, 2010• Canvass• 6 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections