2216 W Hirsch ST, CHICAGO, IL 60622
August 27, 2025• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN 2ND FL. BOY'S RIGHT SINK,3RD FL. STAFF-ADJUST COLD WAT...(+4 more)
September 20, 2021• Canvass• 1 violation
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT THE HAND WASHING SINKS IN THE 1ST FLOOR BOY'S AND GIRL'S WASHROOMS. MANAGEMENT INSTRUCTE...
September 9, 2020• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN BOTH WOMEN'S STAFF RESTROOM AND MEN'S STAFF RESTROOM. INSTRUCTED TO MAINTAIN PAPER TOW...(+1 more)
January 10, 2019• Canvass• 8 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR #3 REAR RECIEVING DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING T...(+7 more)
February 22, 2018• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY IN THE BOYS WASHROOM. MUST CLEAN AND MAINTAIN.(+1 more)
February 8, 2017• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO REMOVE FOOD DEBRIS BUILDUP FROM THE CAN OPENER AND THE CAN OPENER HOLSTER IN THE KITCHEN.(+2 more)
January 21, 2016• Canvass Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIMED HOT WATER HANDLES AT GIRLS WASHROOM(FIRST FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HAND...
January 19, 2016• Canvass Re-Inspection• 5 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CRITICAL VIOLATION NOT CORRECTED FROM 1-14-16,REPORT #1609698 #11 KITCHEN STAFF AND OTHER STAFF WASHROOM AT SECOND LEVEL OF THE NORTH ST...(+4 more)
January 14, 2016• Canvass• 4 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: KITCHEN STAFF AND OTHER STAFF WASHROOM AT SECOND LEVEL OF THE NORTH STAIRCASE NOT MAINTAINED,LOW WATER PRESSURE. HOT W...(+3 more)
April 30, 2015• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.(+2 more)
March 26, 2014• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.(+2 more)
May 28, 2013• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in hallway in several area has damaged floor tile. Instructed to replace dam...(+2 more)
January 19, 2012• Canvass• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+2 more)
April 12, 2011• Canvass• 3 violations
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a m...(+2 more)
October 6, 2010• Canvass• 5 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.W...(+4 more)
May 4, 2010• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection