⚠️ Recent Failed Inspections ⚠️

RUK SUSHI AND THAI

(Also Known As: RUK SUSHI AND THAI CUISINE)

4431 N MILWAUKEE AVE, CHICAGO, IL 60630

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Japanese

📍 Neighborhood: Forest Glen

License #: 2108163

20
Total Inspections
15
Passed
2
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jun 28, 2024 Inspection

June 28, 2024• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON 2 DOOR COOLER LOCATED AT SUSHI PREP AREA AND ON FREEZER DOOR IN REAR ...(+2 more)

PASS Risk 1 (High)

Jun 23, 2022 Inspection

June 23, 2022• Canvass• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE AND MOP SINK AT BASEMENT DRY STORAGE. MUST PROVIDE BACKFLOW PREVENTION DEVICES WHERE TH...(+1 more)

PASS Risk 1 (High)

Apr 26, 2021 Inspection

April 26, 2021• Canvass• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY INGREDIENTS SUCH AS RICE AND SUGAR NOT LABELED. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH THE COMMON NAME.(+4 more)

PASS Risk 1 (High)

Sep 22, 2020 Inspection

September 22, 2020• Complaint Re-Inspection• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE GREASE ON THE INTERIOR BOTTOM OF THE STOVE AND GAS LINES BEHIND THE COOKING EQUIPMENT. CLEAN THE FOOD DEBRIS ON THE DOO...(+2 more)

FAIL Risk 1 (High)

Sep 14, 2020 Inspection

September 14, 2020• Complaint• 8 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: EGGS AT ...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 1, 2019 Inspection

August 1, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO...(+9 more)

PASS Risk 1 (High)

Oct 31, 2017 Inspection

October 31, 2017• Canvass• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All single service articles(forks,spoons etc.) at front sushi prep area must b...(+3 more)

PASS Risk 1 (High)

Jan 17, 2017 Inspection

January 17, 2017• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.(+4 more)

PASS Risk 1 (High)

Apr 8, 2016 Inspection

April 8, 2016• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the prep cooler in the kitchen. Instructed facility to replace and maintain. ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 20, 2015 Inspection

July 20, 2015• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND 3 POUNDS OF COOKED WID...(+4 more)

PASS Risk 1 (High)

Oct 17, 2014 Inspection

October 17, 2014• Canvass Re-Inspection• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT FLOOR CLUTTERED (CARDBOARD BOXES WITH PLASTIC CONTAINERS). INSTRUCTED MA...

PASS W/ CONDITIONS Risk 1 (High)

Oct 8, 2014 Inspection

October 8, 2014• Canvass• 5 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT NOT MAINTAINED, 0 PPM CHLORINE, WHILE IN USE. INSTR...(+4 more)

PASS Risk 1 (High)

May 1, 2014 Inspection

May 1, 2014• Complaint• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINER NOT LABELED (SUGAR). INSTRUCTED MANAGER TO LABEL BULK CONTAINER.(+5 more)

PASS Risk 1 (High)

Dec 12, 2013 Inspection

December 12, 2013• Complaint• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST USE FREEZER GRADE FOOD BAGS TO STORE FOOD.(+3 more)

PASS Risk 1 (High)

May 14, 2013 Inspection

May 14, 2013• Canvass• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND PREP COOLER (2) DOOR IN REAR PREP AREA.---------MU...(+6 more)

PASS Risk 1 (High)

May 30, 2012 Inspection

May 30, 2012• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelving/racks that had exposed raw wood in bsmt storage areas, shall be repaired/sealed.(+5 more)

PASS Risk 1 (High)

Feb 1, 2012 Inspection

February 1, 2012• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in coolers, reach in freezers, must date, and label fo...(+4 more)

FAIL Risk 1 (High)

Jul 27, 2011 Inspection

July 27, 2011• License• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All refrigeration equipment must be kept at 40f or less, and plugged in and in working order in order to pass license inspection. No citation i...(+7 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections