ROYAL THAI CUISINE

2209 W MONTROSE AVE, CHICAGO, IL 60618

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Thai

📍 Neighborhood: Irving Park

🚇 Nearest Transit: Western (Brown Line)

License #: 2157477

19
Total Inspections
12
Passed
4
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Dec 2, 2024 Inspection

December 2, 2024• Canvass• 5 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN ALL GENDER EMPLOYEE TOILET ROOM LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVID(+4 more)

FAIL Risk 1 (High)

Oct 4, 2023 Inspection

October 4, 2023• Canvass• 7 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISBLE AND ACCURATE INSIDE ALL COOLERS.(+6 more)

PASS Risk 1 (High)

Sep 30, 2022 Inspection

September 30, 2022• Canvass Re-Inspection• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12--BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND M...

FAIL Risk 1 (High)

Sep 23, 2022 Inspection

September 23, 2022• Canvass• 9 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE...(+8 more)

PASS Risk 1 (High)

Oct 4, 2021 Inspection

October 4, 2021• Canvass Re-Inspection• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN REAR EMPLOYEE BATHROOM AND AT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE.(+1 more)

FAIL Risk 1 (High)

Sep 27, 2021 Inspection

September 27, 2021• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN REAR EMPLOYEE BATHROOM AND AT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE.(+5 more)

PASS Risk 1 (High)

Jul 8, 2020 Inspection

July 8, 2020• Canvass Re-Inspection• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD SPLATTER ON SOME WALLS IN THE KITCHEN. MUST CLEAN AND MAINTAIN ALL.

FAIL Risk 1 (High)

Jun 29, 2020 Inspection

June 29, 2020• Canvass• 13 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH ...(+12 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 12, 2019 Inspection

June 12, 2019• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P...(+3 more)

PASS Risk 1 (High)

Feb 8, 2018 Inspection

February 8, 2018• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE DEEP FREEZER IN THE REAR PREP TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS AND MAINTA...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 16, 2017 Inspection

March 16, 2017• Canvass• 4 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE AT LEFT UPPER CORNER AND ON WATER TUBE (ICE USED F...(+3 more)

PASS Risk 1 (High)

Mar 10, 2016 Inspection

March 10, 2016• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESS FROST/ICE BUILD-UP FROM THE UPRIGHT REACH-IN FREEZER IN THE REAR AREA.(+2 more)

PASS Risk 1 (High)

May 8, 2015 Inspection

May 8, 2015• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORNED OUT, DISCOLORED WITH CUTS AND REMOVE FOIL/CARDBOARD LINERS ...(+4 more)

PASS Risk 1 (High)

Nov 14, 2014 Inspection

November 14, 2014• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL COVERING FROM ALL EQUIPMENT IN THE KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CL...(+3 more)

PASS Risk 1 (High)

Feb 27, 2014 Inspection

February 27, 2014• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND THE COOKING EQUIPMENT(GRILL, DEEP FRYER ,WOK) ALONG THE WALL BASE ALL...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 25, 2013 Inspection

July 25, 2013• Canvass• 6 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. INTERIOR UPPER PANEL ,TUBE WHERE THE WATER ...(+5 more)

PASS Risk 1 (High)

Jul 3, 2012 Inspection

July 3, 2012• License• 5 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED, CLEN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections