⚠️ Recent Failed Inspections ⚠️

ROTI MODERN MEDITERRANEAN

1000 W NORTH AVE, CHICAGO, IL 60642

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mediterranean

📍 Neighborhood: West Town

License #: 2559602

12
Total Inspections
7
Passed
1
Failed
4
Conditional
FAIL
Last Result

Inspection History

FAIL Risk 1 (High)

Feb 27, 2025 Inspection

February 27, 2025• Canvass• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAK UNDER THE 3-COMPARTMENT SINK WASH BASIN.(+1 more)

PASS Risk 1 (High)

Apr 16, 2024 Inspection

April 16, 2024• Complaint• 4 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER BEHIND THE CASH REGISTER. MANAGEMENT INSTRUCTED TO PROVIDE WORKING THERMOMETERS I...(+3 more)

PASS Risk 1 (High)

Feb 23, 2024 Inspection

February 23, 2024• Short Form Complaint• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYER.

PASS W/ CONDITIONS Risk 1 (High)

Feb 8, 2024 Inspection

February 8, 2024• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYER AND PREP COOLERS.(+1 more)

PASS Risk 1 (High)

Jan 6, 2023 Inspection

January 6, 2023• Complaint• 4 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DEBRIS ACCUMULATED IN FLOOR DRAIN TO LEFT OF 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.(+3 more)

PASS Risk 1 (High)

Nov 2, 2022 Inspection

November 2, 2022• Complaint• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE 2-DOOR REACH IN COOLERS NEAR THE GRILLIN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 12, 2022 Inspection

January 12, 2022• Complaint• 6 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND DICED COOKED CHICKEN AT FRONT HOT HOLDING SERVING TRAYLINE AT TEMP OF 127.6F TO 128.7F. HOT FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE. POUNDS DI...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 13, 2021 Inspection

August 13, 2021• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

May 20, 2019 Inspection

May 20, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+5 more)

PASS Risk 1 (High)

Jun 1, 2018 Inspection

June 1, 2018• Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR PREP AREA, INSIDE THE WALK IN COOLER AND FREEZER ...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections