(Also Known As: ROSEBUD CATERING AND EVENTS)
1415 W DIVERSEY PKWY, CHICAGO, IL 60614
September 17, 2024• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION INSIDE WALK-IN COOLERS. MUST USE APPROVED SHELV(+3 more)
October 28, 2022• Canvass• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST ADD ON DRAIN PIPE FROM UNDER THE WALK-IN COOLER TO A FLOOR DRAIN.WATER LEAKING FROM WALK-IN COOLER UNIT ON FLOOR FORMING PUDDLES OF W...(+1 more)
August 5, 2020• Canvass• 1 violation
Violation: 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOO...
January 10, 2019• Canvass• 10 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND...(+9 more)
August 14, 2017• Canvass• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR IN WALK-IN COOLER WITH FOOD DEBRIS ON FLOOR.INSTRUCTED MANAGEMENT TO ...(+3 more)
June 22, 2016• Canvass• 5 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND NOT SANITIZING PPM ARE AT 0.MA...(+4 more)
July 27, 2015• Canvass• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 WALK IN COOLERS AT 50.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. BOTH WALK IN COOLERS WERE TAGGED. CRITIAL VIOLATION 7-38-005 A(+8 more)
December 29, 2014• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE MISSING DRAIN COVER ON THE FLOOR DRAIN IN THE DISH WASHING AREA AND I...(+1 more)
March 24, 2014• Canvass• 9 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED MANAGER THAT CITY OF ...(+8 more)
August 19, 2013• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FRONT PREP AREA.(+2 more)
September 28, 2012• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE FANS IN THE FOOD PREP AREA AND FOOD STORAGE SHELVES.(+1 more)
June 13, 2012• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE UTENSIL STORAGE CABINETS AT THE PASTRY STATION.(+1 more)
October 28, 2010• Canvass• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED 44 GALLO...(+7 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection