2458 S ST LOUIS AVE, CHICAGO, IL 60623
June 4, 2025• Canvass Re-Inspection• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED EQUIPMENT IN TAQUERIA AREA WHERE SEATING IS IN NEED OF CLEANING (COLD HOLD DRAWERS AND SHELVES). INSTRUCTED PERSON IN CHARGE TO ...(+1 more)
May 28, 2025• Canvass• 3 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 125 SMALL LIVE FLIES FLYING THROUGHOUT PREP AR...(+2 more)
May 16, 2024• Complaint Re-Inspection• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FROZEN FOOD INSIDE FREEZERS STORED INSIDE GROCERY STORE BAGS. INSTRUCTED TO STORE FOOD I...(+3 more)
May 8, 2024• Complaint• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN REAR PREP AREA HOT WATER TEMPERATURE @ 146.0F DURING TIME OF INSPECTION WITHOUT ANY COLD WATER AVAILABL...(+6 more)
July 3, 2023• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN REAR TAQUERIA AREA AND IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS ...
November 8, 2022• Canvass• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE ON ALL COOLING EQUIPMENT, SHELVING, AND TABLES THROUGHOUT REAR PREP AREAS OF FACILITY. INSTRUCTED PERSON IN CHARGE TO ...(+2 more)
May 5, 2021• Complaint• 2 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: PACKAGED GUACAMOLES AND SALSAS (MADE ON SITE) AND OPENED DELI MEATS AND CHEESES NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PRE...(+1 more)
September 29, 2020• Canvass• 6 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ASSORTED CANDY AND PEANUTS FOR SALE NEAR FRONT COUNTER WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN COMMON NAME AND INGREDIENT ...(+5 more)
June 4, 2019• Complaint• 4 violations
Violation: 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED THE FOLLOWING FOODS SPOILED, UNSAFE AND UNWHOLESOME CONDITION AND OFFERED FOR SALE IN COOLER: DISCOLORED DARK AND GRAY IN C...(+3 more)
December 24, 2018• Complaint Re-Inspection• 3 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE OR REMINDER ON MENUS OF THE RISK OF RAW AND UNDERCOOKED FOODS. MUST PROVIDE AND MAINTAIN. PRIORIT...(+2 more)
December 14, 2018• Complaint• 15 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)(+14 more)
July 19, 2018• Canvass Re-Inspection• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST ...(+10 more)
July 16, 2018• Canvass Re-Inspection• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN...(+11 more)
July 12, 2018• Canvass• 20 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(+19 more)
September 12, 2017• Canvass• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST USE FOOD GRADE BAGS TO STORE ALL FOOD ITEMS. MUST CORRECT AND MAINTAIN.(+7 more)
June 14, 2016• Recent Inspection• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CEAN THE INTERIOR OF MEAT DISPLAY CASE ESPECIALLY INSIDE RUNNERS OF DOORS,REMOVE OLD FOOD DEBRIS,IN...(+3 more)
June 13, 2016• Canvass• 5 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND...(+4 more)
July 21, 2015• Complaint• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM FOIL ON THE COOKING EQUIPMENT; INSTRUCTED TO REMOVE FOIL.(+5 more)
August 15, 2014• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL ON COOKING EQUIPMENT. INSTD TO REMOVE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SUR...(+3 more)
April 11, 2013• Canvass• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: The front door has a 1/4" gap in the middle ...(+3 more)
July 30, 2012• Canvass Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME LOOSE FLOOR TILE IN STORAGE ROOM OF BASEMENT; REPAIR.(+1 more)
July 20, 2012• Canvass• 5 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: GREASE RECEPTOR/SUB PUMP NOT MAINTAINED. OBSERVED SOME WASTE WATER ON FLOOR OF BAS...(+4 more)
June 20, 2011• Canvass Re-Inspection• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled c...(+7 more)
June 13, 2011• Canvass• 11 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBS...(+10 more)
May 19, 2010• Tag Removal• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL EXIST.(+5 more)
May 10, 2010• Canvass• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+7 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection