4632 N ROCKWELL ST, CHICAGO, IL 60625
July 17, 2025• Complaint• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS NOT PROVIDED AT SEVERAL HANDWASHING SINKS THROUGHOUT THE FACILITY. I...(+7 more)
June 4, 2025• Complaint• 7 violations
Violation: 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY PACKAGING TCS FOOD (CHICKEN ONLY) UTILIZING REDUCED OXYGEN PACKAGING METHODS FOR PURPOSE OF SOUS VIDE COOKING WITH ...(+6 more)
September 3, 2024• Canvass• 10 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDWASHI...(+9 more)
September 14, 2023• Canvass Re-Inspection• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RUSTED STORAGE RACKS IN THE KITCHEN ABOVE THE STORAGE AREA. INSTRUCTED MANAG...(+2 more)
September 7, 2023• Canvass• 6 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 46-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BEL...(+5 more)
May 13, 2022• Canvass• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, BAR, WASHROOMS)(+6 more)
June 2, 2021• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE ...(+7 more)
August 20, 2019• Complaint Re-Inspection• 19 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no employee health policy on premises at this time. Instructed to correct, have a...(+18 more)
August 8, 2019• Complaint• 21 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no employee health policy on premises at this time. Instructed to correct, have al...(+20 more)
July 27, 2017• Complaint• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES HELD INSIDE THE LOWE...(+6 more)
January 20, 2017• Canvass Re-Inspection• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF KITCHEN DEEP FRYER,SIDES OF HOT COOKING EQUIPMENTS,FAN COVER...
January 11, 2017• Canvass• 8 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: AT THIS TIME,LOW TEMPERATURE KITCHEN DISHWASHER NOT IN USE,WAS TESTED AND NOT SANIT...(+7 more)
October 24, 2016• Canvass Re-Inspection• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA BURGER REACH IN COOLER CONDENSER, PINK BUILD UP INSIDE ...(+2 more)
October 14, 2016• Canvass• 5 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER TO R...(+4 more)
July 20, 2015• Canvass Re-Inspection• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT(+1 more)
July 10, 2015• Canvass• 8 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK IN KITCHEN PREP AREA, INST...(+7 more)
August 5, 2014• Canvass• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVE...(+4 more)
September 12, 2013• Canvass• 7 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVE...(+6 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection