⚠️ Recent Failed Inspections ⚠️

RINCONCITO DE MORELOS

3910 W NORTH AVE, CHICAGO, IL 60647

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Logan Square

License #: 2129025

20
Total Inspections
12
Passed
6
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Sep 24, 2025 Inspection

September 24, 2025• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 21, 2024 Inspection

November 21, 2024• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN FRONT SERVER PREP AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PR...(+4 more)

PASS Risk 1 (High)

Jun 6, 2023 Inspection

June 6, 2023• Canvass• 2 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.(+1 more)

PASS Risk 1 (High)

Aug 22, 2022 Inspection

August 22, 2022• Canvass Re-Inspection• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 THE DRAIN FOR THE MOP SINK IS NOT CONNECTED AND IS LEAKING ONTO THE BASEMENT FLOOR. MANAGEMENT INSTRUCTED TO REPAIR.(+1 more)

FAIL Risk 1 (High)

Aug 15, 2022 Inspection

August 15, 2022• Canvass• 8 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WH...(+7 more)

PASS Risk 1 (High)

Sep 28, 2020 Inspection

September 28, 2020• Complaint Re-Inspection• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE ON THE EXTERIOR OF THE GREASE TRAP.(+1 more)

FAIL Risk 1 (High)

Sep 21, 2020 Inspection

September 21, 2020• Complaint• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 11, 2019 Inspection

April 11, 2019• Canvass Re-Inspection• 15 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY ON SI...(+14 more)

FAIL Risk 1 (High)

Apr 3, 2019 Inspection

April 3, 2019• Canvass• 22 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE VALID IDENTIFICATION ON SELF TO PROVIDE TO INSPECTOR AT THIS TIME FOR VERIFICATION.MUST MAINT...(+21 more)

PASS Risk 1 (High)

May 25, 2017 Inspection

May 25, 2017• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors tiles that were missing/damaged in rear storage room, shall be provided/rep...(+1 more)

PASS Risk 1 (High)

Mar 29, 2016 Inspection

March 29, 2016• Canvass Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A HAND WASH SINK NEXT TO THE PREP TABLE AT THE KITCHEN PREP AREA WITH NO SPLASH GUARD. INS...

FAIL Risk 1 (High)

Mar 22, 2016 Inspection

March 22, 2016• Canvass• 6 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED EXPOSED HAND WASH SINK AT THE KITCHEN TO BE INACCESSIBLE WITH A BAG OF ONIONS, MILK CRATE AND TRASH CAN INFRONT ...(+5 more)

PASS Risk 1 (High)

Mar 13, 2015 Inspection

March 13, 2015• Canvass• 5 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS, POTS AND PANS IN FOOD PREPAR...(+4 more)

PASS Risk 1 (High)

Jul 8, 2014 Inspection

July 8, 2014• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED A FEW PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE 2 DOOR COOLER NOT LABELED. MUST PROPERLY LABEL...(+2 more)

PASS Risk 1 (High)

Mar 5, 2013 Inspection

March 5, 2013• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL/DATE ALL COOKED FOODS INSIDE THE COOLERS TO IDENTIFY PRODUCTS STORED.Consumer advisory must ...(+5 more)

FAIL Risk 1 (High)

Jun 12, 2012 Inspection

June 12, 2012• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 60 RODENT DROPPINGS IN BASEMENT ST...(+3 more)

FAIL Risk 1 (High)

Nov 23, 2011 Inspection

November 23, 2011• License• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOU...(+7 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections