RESTAURANTE Y TAQUERIA GUERRERO

1922 W 47TH ST, CHICAGO, IL 60609

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Grand Boulevard

License #: 2196466

21
Total Inspections
11
Passed
7
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

May 28, 2025 Inspection

May 28, 2025• Canvass Re-Inspection• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED INTERIOR AND EXTERIOR COOLING UNITS AND ALL PREP TABLES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.(+1 more)

FAIL Risk 1 (High)

May 22, 2025 Inspection

May 22, 2025• Canvass• 6 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHILE PREPARING (BEANS). INSTRUC...(+5 more)

FAIL Risk 1 (High)

Apr 8, 2024 Inspection

April 8, 2024• Canvass• 5 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (GROUND BEEF) ...(+4 more)

FAIL Risk 1 (High)

Apr 10, 2023 Inspection

April 10, 2023• Canvass• 4 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS OF RICE. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABE...(+3 more)

FAIL Risk 1 (High)

Jul 5, 2022 Inspection

July 5, 2022• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO OBTAIN, ALL EMPLOY...(+6 more)

PASS Risk 1 (High)

Apr 12, 2021 Inspection

April 12, 2021• Canvass Re-Inspection• 12 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINK.(+11 more)

FAIL Risk 1 (High)

Apr 8, 2021 Inspection

April 8, 2021• Canvass Re-Inspection• 17 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(+16 more)

FAIL Risk 1 (High)

Apr 5, 2021 Inspection

April 5, 2021• Canvass• 18 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(+17 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 11, 2020 Inspection

March 11, 2020• Canvass• 6 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS NOT PROPERLY LABELED (CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE REACH-IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

May 28, 2019 Inspection

May 28, 2019• Canvass Re-Inspection• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT...(+10 more)

FAIL Risk 1 (High)

Apr 22, 2019 Inspection

April 22, 2019• Canvass• 12 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 14, 2017 Inspection

June 14, 2017• Canvass• 9 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHEN PENITENTIALLY HAZARDOUS FOOD (BEANS 141.3F AND COOKED TO OR...(+8 more)

PASS Risk 1 (High)

Dec 9, 2016 Inspection

December 9, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVING BEHIND COUNTER AREA NEEDS TO BE SEALEDOR PAINTED TO A SMOOTH EASILY CLEANABLE FINISH.(+3 more)

PASS Risk 1 (High)

Apr 25, 2016 Inspection

April 25, 2016• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE ALL PREP TABLES AT FRONT SERVICE AREA AND REAR PREP AREA. CLEAN INTERIOR BOTTOM OF...(+3 more)

PASS Risk 1 (High)

May 7, 2015 Inspection

May 7, 2015• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DIRTY AND DEBRIS ALONG THE WALL BASE AND IN CORNERS BEHIND HEAVY EQUIPMENT. ...(+2 more)

PASS Risk 1 (High)

Nov 20, 2014 Inspection

November 20, 2014• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT ICE CREAM FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN FREEZER. ALSO O...(+1 more)

PASS Risk 1 (High)

Mar 14, 2014 Inspection

March 14, 2014• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE FRONT 2 DOOR FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.(+1 more)

PASS Risk 1 (High)

Apr 10, 2013 Inspection

April 10, 2013• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT REAR AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPIL...(+1 more)

PASS Risk 1 (High)

Nov 15, 2012 Inspection

November 15, 2012• License• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIPPERWELL MISSING FOR HAND-PACKED ICE CREAM. PROVIDE SAME.

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections