410 N DEARBORN ST, CHICAGO, IL 60654
May 9, 2024• Canvass• 3 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH STORED ON TOP OF THE DISH MACHINE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN N...(+2 more)
September 5, 2019• Canvass• 2 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO REMINDER NOR DISCLAIMER ON MENU FOR THE HAMBURGER THAT IS COOKED TO ORDER. INSTRUCTED TO PROVIDE ON MENU. NO CITATION ISSUED.(+1 more)
October 15, 2018• Canvass• 1 violation
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAIN AT CL TEST STRIP, MACHINE WAS BEING USED DURING INSPECTION, INST...
May 15, 2017• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND A CORNER CEILING FAN COVERED WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MANINTAIN.(+2 more)
October 25, 2016• Canvass• 3 violations
Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NOTED NO CURRENT INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPE...(+2 more)
December 3, 2015• Canvass• 3 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE WITH A FINAL RINSE CHLORINE SANITIZER AT 0PPM. INSTRUC...(+2 more)
October 15, 2014• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ICE SCOOP ON SHELVES BY THE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.
September 5, 2013• Canvass• 1 violation
Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING AND BROKEN THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE.
September 12, 2011• Canvass Re-Inspection• 2 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+1 more)
September 2, 2011• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZA...(+5 more)
April 9, 2010• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection