5356-5358 N CLARK ST, CHICAGO, IL 60640
March 18, 2025• Canvass• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE THE (BASEMENT) BEER WALK-IN COOLER.(+2 more)
March 5, 2024• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK BEHIND THE BAR (REPLAY SIDE)(+7 more)
January 23, 2023• Complaint• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP GROOVES AND STAINS IN THE REAR PREPARATION AREA. IN...(+1 more)
May 17, 2021• Canvass• 6 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES(+5 more)
June 29, 2020• Complaint• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS BEHIND FRONT BAR NOT SMOOTH AND EASY TO CLEAN, EXPOSED BRICK. MUST SEAL.
November 20, 2019• Canvass• 5 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR FOOD DEBRIS ON MEAT SLICER. INSTRUCTED TO CLEAN AND SANITIZE.(+4 more)
December 13, 2018• Complaint• 3 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED CHEF GRABBING READY TO EAT SPINACH WITH BARE HANDS. INSTRUCTED CHEF TO WASH HANDS A...(+2 more)
August 28, 2018• Canvass• 3 violations
Violation: 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 NOTED WASTE WATER DRAIN PIPE FROM THE AIR CONDITION UNIT ABOVE THE 3 COMPARTMENT SINK DRAINING ONTO THE HANDWASH SINK. INSTRUCTED TO...(+2 more)
August 16, 2017• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED BRICK WALL NEXT TO THE TOILET IN THE WOMANS WASHROOM MUST BE SEALED TO BE COMPLETELY SMOOTH AND...(+1 more)
August 14, 2017• Canvass• 10 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. SMALL DAIRY COOLER FOUND AT 45.5F WITH MILK AT 50.5F. COOKS LINE DRAWER COOLER FOUND AT 61.5...(+9 more)
October 20, 2016• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR SURFACES OF THE REACH IN COOLERS IN THE BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN...(+3 more)
November 10, 2015• Complaint• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE WALLS AT THE END OF THE FOOD LINE ON THE 1S...(+1 more)
September 1, 2015• License• 3 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UPON INSPECTION OBSERVED A BRAND NEW REACH-IN COOLER IN THE BASEMENT NOT PROPERLY FUNCTIONING, 70F AT TIME OF INSPECTION. EMPLOYEE LUNCHES WERE...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection