⚠️ Recent Failed Inspections ⚠️

RENAISSANCE CHICAGO HOTEL

(Also Known As: STAYTION)

1 W WACKER DR, CHICAGO, IL 60601

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Loop

License #: 48217

18
Total Inspections
13
Passed
1
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 6, 2025 Inspection

October 6, 2025• Canvass Re-Inspection• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALI...

PASS W/ CONDITIONS Risk 1 (High)

Oct 2, 2025 Inspection

October 2, 2025• Canvass• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR AND WALLS OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR O...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

May 9, 2024 Inspection

May 9, 2024• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ONSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SI...(+6 more)

FAIL Risk 1 (High)

Jun 1, 2022 Inspection

June 1, 2022• Canvass• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PPM. INSTRUCTED TO MAINTATIN A 50 - 100 PPM SANITIZING SOLUTION FOR ALL C...(+2 more)

PASS Risk 1 (High)

Sep 1, 2021 Inspection

September 1, 2021• Canvass• 4 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN DAIRY SMALL COOLER. AND FIRST FLOOR CAFE. INSTRUCTED TO PROVIDE.(+3 more)

PASS Risk 1 (High)

Jan 21, 2020 Inspection

January 21, 2020• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP/BAR AREAS. INSTRUCTED TO MAINTAIN.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 26, 2019 Inspection

February 26, 2019• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP...(+7 more)

PASS Risk 1 (High)

Apr 16, 2018 Inspection

April 16, 2018• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN LINES FOR SODA GUN HOLDER NOT DRAINING AT BAR. INSTRUCTED TO REPAIR AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Oct 19, 2017 Inspection

October 19, 2017• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED MINOR ...(+1 more)

PASS Risk 1 (High)

Mar 8, 2017 Inspection

March 8, 2017• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MINOR DEBRIS INSIDE OF DRINK GUN HOLDERS BEHIND THE BAR ON THE 1ST FLOOR LOBBY AREA. INSTRUCTED...

PASS Risk 1 (High)

Mar 9, 2016 Inspection

March 9, 2016• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be repaired/replaced(1st floor, and bsmt prep areas). Cooler ...(+5 more)

PASS Risk 1 (High)

Sep 28, 2015 Inspection

September 28, 2015• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ICE SCOOPS INSIDE ICE BINS AT THE BAR. INSTRUCTED TO PROVIDE A STORAGE CONTAINER FOR ICE SCOOPS.....(+1 more)

PASS Risk 1 (High)

Jan 30, 2014 Inspection

January 30, 2014• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BAR SODA GUNS NOT CLEAN INSIDE, GRAY FILM BUILD NOTED. INSTRUCTED MGR TO CLEAN AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Jan 22, 2013 Inspection

January 22, 2013• Canvass• 2 violations

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP BUCKET STORED NEXT TO FOOD SHELF, INSTRUCTED TO STORE AWAY.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 25, 2011 Inspection

March 25, 2011• Canvass• 2 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+1 more)

PASS Risk 1 (High)

Jun 23, 2010 Inspection

June 23, 2010• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections